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Food Prep

Share Food: The One-Stop Platform for Asian Home Cooking

As those who have recently moved out of the family nest will no doubt attest, there is nothing better than a home-cooked dish lovingly made by your mother. This was precisely how Share Food co-founder Loo Pei Wen came to be missing the comforting herbal soups her mother used to make. “My mum used to…

Peanut Butter: How to Make It and How to Cook with It

There are a lot of reasons peanut butter is the ultimate spread: it’s tasty, easy to eat, lasts a long time in storage, pairs with all sorts of other foods and – with plenty of energy, protein and fibre – packs a surprising nutritional punch. But that’s not all – it’s also very easy to make at home!…

Turmeric: The Little Spice that Could

If there is one quintessential Southeast Asian spice, a flavour that divides East and West and sets the beef and potatoes of Germany and Britain from the exotic aromas of Malaysia and India, it would be turmeric… aka the Golden Spice. Pungent and powerful with mysterious health benefits, the root of the turmeric plant is…

Taking the Guesswork out of Baking

For novices and first-timers, baking can be very hit or miss: it either goes very right (rarely) or very, very wrong (more likely). Help is at hand. Gregory Ong is the founder of Bakestarters, a Singaporean company that creates baking kits complete with step-by-step instruction cards and video tutorials. His aim is to make it…

Types of Flour and Their Uses

Flour, merely powdered wheat kernels, is one of the simplest ingredients in the kitchen. And yet, many of us are daunted when confronted by myriad flour options in the supermarket: bleached, unbleached, whole grain, pastry flour, all-purpose flour and more. Here is a brief guide to help raise your understanding of flour. What is flour,…

Trick or Treat? Nine Homemade Halloween Candy Recipes

Let’s face it, there are two kinds of grown-ups on Halloween: Those who skimp on the candy, and those who don’t. But instead of stocking up on sackfuls of Snickers and M&Ms, trick out your treats with these spooktacular homemade candy recipes. 1. Candy corn from scratch There is a reason candy corn is the…