Learn How To Create Korean-Inspired Desserts and Bento Boxes!

Make delicious, healthy desserts with us at our first Korean baking and decorating online workshop!

This November, KENWOOD brings you a collaboration with Delcie, the Sensitive Chef! Join us as we guide baking enthusiasts on how to bake and decorate a vegan carrot pineapple cake using vegan lemon buttercream, packaged in a lovely bento (lunch box).

vegan carrot pineapple cake

Takeaways include:

  • Learning two recipes:
    (1) Vegan and Refined Sugar-Free Carrot Pineapple Cake
    (2) Lemon Vegan Buttercream
  • A Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each (*mailing charges apply separately)

Happening on 28th November 2020 @ 10:30 am, you will learn the following:

  • Learn how to bake a vegan and refined sugar-free carrot pineapple cake
  • Creating your own vegan buttercream
  • Assembling and decorating a beautiful bento box

Everyone is welcome – the course is suitable for baking enthusiasts from novice to intermediate levels. A list of ingredients to prepare will be sent to you via email once you’ve signed up. Hit the link below to register, and we’ll see you there!