This November, KENWOOD brings you a collaboration with Delcie, the Sensitive Chef! Join us as we guide baking enthusiasts on how to bake and decorate a vegan carrot pineapple cake using vegan lemon buttercream, packaged in a lovely bento (lunch box).
- Learning two recipes:
(1) Vegan and Refined Sugar-Free Carrot Pineapple Cake
(2) Lemon Vegan Buttercream
- A Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each (*mailing charges apply separately)
Happening on 28th November 2020 @ 10:30 am, you will learn the following:
- Learn how to bake a vegan and refined sugar-free carrot pineapple cake
- Creating your own vegan buttercream
- Assembling and decorating a beautiful bento box
Everyone is welcome – the course is suitable for baking enthusiasts from novice to intermediate levels. A list of ingredients to prepare will be sent to you via email once you’ve signed up. Hit the link below to register, and we’ll see you there!