Recipes, Kitchen Tips & More

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Beat the Heat with This Coconut Pandan Chia Seed Pudding

It’s hot, it’s humid, but it’s not prudent to keep the air-conditioning on all day long. You walk to the refrigerator once, twice, and for the third time, you sigh and hope that if only there was a refreshing, delicious, healthy dessert you can use to beat the heat. We’ve got your back. Here’s a two-step (yes, really!) recipe for a deliciously fragrant Coconut Pandan Chia Seed Pudding that quenches your thirst, and transports you to memories of a sunny beach holiday.

A Tea-Time Favourite: Fruit & Nut Loaf!

This aromatic fruit and nut loaf is loaded with the natural sweetness of dried cranberries and raisins, paired with the satisfying crunch of walnuts. Some orange zest goes a long way to making this loaf smell heavenly, and we recommend pairing this with a dab of salted butter and a cup of citrus tea! About the water… You’ll notice this recipe’s ingredients calls for 500ml of hot water. Don’t worry – this isn’t actually for baking. You’ll be soaking the …

Fragrant Sesame Chicken 麻油鸡 with Broccoli

An aromatic, savoury, and delicious dish, sesame oil chicken is a staple in most Asian homes. Loaded with fragrant sesame oil and ginger, this homely dinner definitely brings back fond memories at the family dining table. The recipe we have for you today is a considerably healthier version, with the addition of lots of vegetables and slightly less oil than usual.

Try Making This Creamy, Delicious Mushroom Soup

One of the (many) things we love about mushroom soup is its simplicity, distinctive mushroom flavour and how it’s everyone’s favourite appetizer. Today, we have CY Phang to walk us through a easy, simple mushroom soup recipe that’s fit to be on a restaurant menu! That’s right – no thin, watery mushroom soups here. In less than half an hour, you’ll be able to enjoy a creamy, chunky mushroom soup – best enjoyed with a slice of garlic bread. A …