Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating…
Pandan Kaya Swiss Roll
The best thing with this kaya roll is actually the combination of the fluffy and moist chiffon cake heavily infused with pure pandan extract, and filled with fragrant kaya made also from the pandan leaves. This is a timeless classic to be enjoyed through many generations.
Vegetarian Beancurd Roll (Ngo Hiong/Lobak)
Ngo Hiong simply means five spice in Teow Chew language; this is a fantastic dish made with sliced taro and carrot instead of pork meat, but the classic flavour has been retained with five spice powder and good quality white pepper powder. Made with KENWOOD Kflex or Spiralizer.
Chef Shalu Asnani is here to prove that vegetarian food is not boring! Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, they offer healthy vegetarian food spanning a variety of genres and tantalizing menus through their food consulting, private chef and catering services.
Zenxin Organic is a leading producer, distributor and retailer of organically grown vegetables and fruits. With a complete production chain which is certified under the standards of the Department of Agriculture, they offer the widest and most complete produce grown in the tropical Malaysia.
Five and Two Foods was born as labor of love under the concept of ‘Everyday Gourmet’ where you can enjoy their varieties of versatile bacon products at a fair price. Their implemented fair price system is supported by their effort to source local ingredients which acts as their raw materials.
Aerospring Garden aim is to make growing easy, fun and enjoyable for anyone with some space and sunshine on their balcony. Aerospring Garden is confident that their vertical aeroponic gardening systems offers the most practical way of keeping a living garden in your urban dwelling.
Loo Urban Farm aims to sustainably produce healthy food for our own consumption. It has then grown and evolved to be a social enterprise that will enable every home to sustainably produce self-sufficient, fresh and healthy food globally. By shifting the farm from remote lands to homes, now everyone can enjoy producing fresh food.
The Summerhouse is a farms-to-table lifestyle destination located in the precincts of Seletar Airport brings an authentic experience through sustainable farming. Sourcing ingredients from local farmers and their in-house edible garden, they unite fresh seasonal produce with simple refined techniques, resulting in a line-up of breathtaking inventive