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Eating

The Keto Diet: High Fat, Low Carb. Really?

Celebrities from Kim Kardashian to LeBron James are hailing keto – an extreme high fat, low carb diet plan – as the silver bullet for weight loss. But what is the keto diet, exactly? And does it really work? The science of keto The keto diet may be the latest dieting trends but it actually dates...

Home Cooked Dishes

Baked Spicy Korean Style Wings

No false promises here! These Korean style chicken wings are baked instead of fried. The skin still gets crispy under a coating of hot GOCHUJANG and rice vinegary sauce. INGREDIENTS 60 gram plain flour 30 gram rice flour 20 gram corn starch 2 tsp + 2tsp Korean chili powder (Gochugaru flakes) 1 tsp + 2 tsp salt...

Cooking

5 Chicken Soup Recipes You Never Thought Of

There is really nothing like a bowl of Western-style chicken soup. Its warm, golden broth, light-yet-meaty texture and amazingly simple recipe has been passed down from kitchen to kitchen for centuries. Here’s how to make it (serves six): Melt some butter in a saucepan and lightly fry some carrots, onions and celery, all finely chopped....

latest articles

Events

Cook with Kenwood @ Kranji Farmers Market

At a recent edition of the quarterly Kranji Farmers’ Market, Kenwood paired up with Share Food Singapore, a network of home cooks, for a delicious cooking demonstration of three flavourful dishes – Mee Siam, Bee Hoon Soto, and Kaya. The audience at the Kenwood Stage were treated to samples of Anne’s cooking, and reviews were…

 Eating

Gelato, Sorbet, Ice Cream… Cool Stuff!

Do you hate it when someone offers “gelato” but then hands you a bowl of sorbet? Or when you order frozen yoghurt, only to receive soft-serve ice cream? Or worse: Maybe you’re the one disappointing your dessert-savvy dinner guests. Well, this guide should help you keep your frozen treats cool. (As most of the desserts on…

 Ingredients

It’s World Egg Day. Let’s Get Cracking!

Have you ever found yourself Googling such egg-related queries as “How much cholesterol is in an egg?”, “Are egg yolks healthy?” or “Are brown eggs worth the price?” If so, your confusion and uncertainty are understandable. Over the decades, eggs have been alternately demonised, praised, and demonised again in food and nutrition circles. While they’ve…

 Desserts & Pastries

Lemon Tart

Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating…

 Desserts & Pastries

Pandan Kaya Swiss Roll

The best thing with this kaya roll is actually the combination of the fluffy and moist chiffon cake heavily infused with pure pandan extract, and filled with fragrant kaya made also from the pandan leaves. This is a timeless classic to be enjoyed through many generations.

HEALTHY RECIPES

Desserts & Pastries

Lemon Tart

Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating…

 Desserts & Pastries

Pandan Kaya Swiss Roll

The best thing with this kaya roll is actually the combination of the fluffy and moist chiffon cake heavily infused with pure pandan extract, and filled with fragrant kaya made also from the pandan leaves. This is a timeless classic to be enjoyed through many generations.

 Starters & Snacks

Vegetarian Beancurd Roll (Ngo Hiong/Lobak)

Ngo Hiong simply means five spice in Teow Chew language; this is a fantastic dish made with sliced taro and carrot instead of pork meat, but the classic flavour has been retained with five spice powder and good quality white pepper powder. Made with KENWOOD Kflex or Spiralizer.

marketplace

The Love Wholesome Marketplace is a listing of local farms and food producers, artisans, and cooking schools focused on eating fresh, eating local, and cooking at home. Join our community!

LITTLE GREEN KITCHEN

Chef Shalu Asnani is here to prove that vegetarian food is not boring! Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, they offer healthy vegetarian food spanning a variety of genres and tantalizing menus through their food consulting, private chef and catering services.

ZENXIN ORGANIC

Zenxin Organic is a leading producer, distributor and retailer of organically grown vegetables and fruits. With a complete production chain which is certified under the standards of the Department of Agriculture, they offer the widest and most complete produce grown in the tropical Malaysia.

FIVE AND TWO FOODS

Five and Two Foods was born as labor of love under the concept of ‘Everyday Gourmet’ where you can enjoy their varieties of versatile bacon products at a fair price. Their implemented fair price system is supported by their effort to source local ingredients which acts as their raw materials.

AEROSPRING GARDEN

Aerospring Garden aim is to make growing easy, fun and enjoyable for anyone with some space and sunshine on their balcony. Aerospring Garden is confident that their vertical aeroponic gardening systems offers the most practical way of keeping a living garden in your urban dwelling.

LOO URBAN FARM

Loo Urban Farm aims to sustainably produce healthy food for our own consumption. It has then grown and evolved to be a social enterprise that will enable every home to sustainably produce self-sufficient, fresh and healthy food globally. By shifting the farm from remote lands to homes, now everyone can enjoy producing fresh food.

THE SUMMERHOUSE

The Summerhouse is a farms-to-table lifestyle destination located in the precincts of Seletar Airport brings an authentic experience through sustainable farming. Sourcing ingredients from local farmers and their in-house edible garden, they unite fresh seasonal produce with simple refined techniques, resulting in a line-up of breathtaking inventive

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