Desserts & Pastries

Making The Perfect Afternoon Snack: Puteri Ayu Pandan

A common sight at any Ramadan bazaar, these sweet mini pandan sponge cakes are made with fragrant pandan-infused batter. They are then steamed in moulds – similar to a bundt cake mould – with grated coconut pressed at the bottom. The final product? A fluffy little snow-capped sponge cake, bite-sized and perfect for snacking. The best part about this recipe is that it uses fresh ingredients, but it’s still easy to execute! This recipe makes 10 – 12 little cakes. …

 Desserts & Pastries

A Purple and White Delight: Making Kuih Talam Keladi

Kuih Talam Keladi (talam means tray and keladi means yam) is part of the talam family, where you will find two-layer kuihs steamed in trays. Not as commonly seen as the other kuehs, but it’s just as delicious! The top layer is made from coconut milk and rice flour, and the bottom layer is flavoured with pandan. Perfect for Sahur or for Buka Puasa, the recipe that we are sharing features a combination of taro and purple sweet potatoes, giving …

 Desserts & Pastries

Crispy, Chewy, Buttery and Topped with Lemak: The Kuih Bingka Gula Melaka

A Malay delicacy, the Bingka Gula Melaka is a soft, chewy and delicious traditional tapioca cake. With an inviting aroma of Gula Melaka and coconut milk, this treat is sure to be a family favourite.  More importantly, this is an extremely easy dessert for home bakers to whip up. This recipe uses KENWOOD Titanium Mixer.

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Easy Breakfast Ideas For Your Morning Routine: Cinnamon Banana Pancakes

Whether you’re working from home or easing into the weekend, there’s no question that a good and hearty breakfast really helps to kickstart your day. We’ve got the perfect quick recipe for you – pancakes loaded with bananas, with an added dose of cinnamon. You can customize this recipe any way you like it – add sliced strawberries and whipped cream for a more indulgent treat, or perhaps some chocolate chips if you’re a chocolate fan. Also, with all pancakes, …

Your Quick At-Home Lunch: Spaghetti Carbonara!

Spaghetti carbonara (or pasta carbonara) – simple, filling and perfect to toss together for a quick mid-day lunch. A little tip for those making carbonara – you don’t actually need to use heavy cream! The creaminess of a simple carbonara comes from the mixture of eggs and cheese, and the heat from your just-cooked pasta to bring it all together. The best thing about pasta carbonara is that you probably already have these ingredients in your fridge! It’s just spaghetti …

A Chocolate Treat You Can’t Resist: Kuih Tapak Kuda

For our friends in Johor Bahru, Singapore or Brunei, this will be an all-time favourite Raya treat! Kuih Tapak Kuda, or sometimes known as “hoof roll” because of its resemblance to a hoof, is essentially a rich roll cake filled with chocolate cream. Or you could add hazelnut cream too – it’s the baker’s choice! This recipe uses KENWOOD Titanium Mixer.

Making The Perfect Afternoon Snack: Puteri Ayu Pandan

A common sight at any Ramadan bazaar, these sweet mini pandan sponge cakes are made with fragrant pandan-infused batter. They are then steamed in moulds – similar to a bundt cake mould – with grated coconut pressed at the bottom. The final product? A fluffy little snow-capped sponge cake, bite-sized and perfect for snacking. The best part about this recipe is that it uses fresh ingredients, but it’s still easy to execute! This recipe makes 10 – 12 little cakes. …

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