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The Food Crafter Story

Behind every great recipe is a story. Watch two local food crafters talk about the inspiration behind their creations.

Homegrown Marmalades with an Exotic Twist

Singapore is an unlikely candidate in an international marmalade contest. Jams and marmalades are most associated with the English, who enjoy them spread on toast,…

The Hunter’s Kitchenette: Nuts About Nut Butters

Peanut butter is loved the world over for its creamy goodness, especially on toast or baked goods. But many consumers probably don’t realise that, like…

LATEST ARTICLES

Cooking with Kenwood and Garden to Table

For all those aspiring to cook and eat in a more healthy way, the rustic yet wholesome approach at Garden to Table’s private dining and…

Asmara: Beverages that Marry Science and Tradition

Ramesh Krish Kumar is a modern-day apothecarist. In his previous job as manager of research and development at Pure Rich Biogems, a health food company…

5 Chicken Soup Recipes You Never Thought Of

There is really nothing like a bowl of Western-style chicken soup. Its warm, golden broth, light-yet-meaty texture and amazingly simple recipe has been passed down…

Kravve.co: Online Marketplace for Malaysia’s Food Artisans

Behind every startup there’s usually a good story – often a very personal one. Online marketplace Kravve.co is no different. The idea to develop a…

HEALTHY RECIPES

Yuan Yang Caramel Snowskin Mooncake

Add a touch of gold to your mid-autumn festivities with our Yuan Yang Snowskin Mooncake filled with rich caramel! This locally-inspired Yuan Yang Caramel Snowskin…

Roselle and Soursop Snowskin Mooncake

The crust of snow skin mooncake is made of cooked glutinous rice flour, which is frozen. This variety of mooncakes are non-baked and served cold, which…

Passion Fruit Cake with Whipped Cream Mango Toppings

Made with KENWOOD Chef Sense This simple sponge cake is not only flavoured with passionfruit, it is then topped with cubes of ripe mango for…