Recipes, Kitchen Tips & More

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HEALTHY RECIPES

Cassoulet

Cassoulet originated from the Languedoc region of southern France, and originally consisted of haricot beans cooked in a stew pot with pork rind and seasoning. Over the years many different versions have evolved, and the recipe below is based on the Toulouse version. It’s open to interpretation of course, but don’t worry about authenticity; instead, just enjoy it for what it is – a delicious, rich dish that’s a classic of French country cooking. Preparation time:  1 hour | Cooking time: 2 hours 10 minutes | …

Olive and Artichoke Focaccia

The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic. Preparation time: 1 hour+ | Cooking time: 25 minutes | Serves: Up to 6

Burrata and Anchovy Pizza

This classic Burrata and Anchovy Pizza carries a hearty portion of anchovies and creamy burrata, with a hint of spice to excite the palate. Making pizza in your kitchen is easy with a food processor to help you knead the dough. Preparation time:  35 minutes | Cooking time: 25 minutes | Serves: Up to 4

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