Recipes, Kitchen Tips & More

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HEALTHY RECIPES

Brown Rice and Quinoa Loaf Bread (Vegan and Celiac Friendly)

Making this bread had been a mission more complicated than we would have anticipated. Because we were trying to create a version of gluten free bread that was free of eggs but would rise normally and retained its softness and moistness inside. After several attempts, we had successfully achieved a recipe that could pass on as loaf bread itself, with the additions of quinoa and brown-rice of course.

Cassoulet

Cassoulet originated from the Languedoc region of southern France, and originally consisted of haricot beans cooked in a stew pot with pork rind and seasoning. Over the years many different versions have evolved, and the recipe below is based on the Toulouse version. It’s open to interpretation of course, but don’t worry about authenticity; instead, just enjoy it for what it is – a delicious, rich dish that’s a classic of French country cooking. Preparation time:  1 hour | Cooking time: 2 hours 10 minutes | …

Olive and Artichoke Focaccia

The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic. Preparation time: 1 hour+ | Cooking time: 25 minutes | Serves: Up to 6

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