Eating

8 Must-Have Raya Treats

The festival of Hari Raya Aidilfitri – known elsewhere as Eid al-Fitr – marks the end of Ramadan, the month of fasting for Muslims, and will be celebrated in early June. Hari Raya is associated with a wide range of delicious curries, sweets and snacks – here are eight of our favourites to savour this year. 1. Ketupat This Hari Raya dish is an iconic symbol of Eid – to the point that it doubles as a festive decoration that …

 Desserts & Pastries

Surabaya Cake

In Surabaya, spiku Surabaya refers to a three-layered cake, prepared using a different technique. Two batter mixes are prepared, one with naturally produced yellow colour, the other mixed with cocoa powder to produce a dark brown colour. The batter mixes are poured into two different baking tin and baked in the oven. To assemble, the cake is layered on top of the other with a thin layer of fruit jam in between.

 Eating

A Vegetarian Raya

The celebrations to mark Hari Raya Aidilfitri are a great chance to enjoy your favourite dishes – particularly for members of the Muslim community, who have just finished observing the month of Ramadan. Families, friends and loved ones come together to enjoy delicious curries, salads and grilled meats, which are then topped off with celebratory sweets reserved for this special occasion. These days, many people are opting for vegetarianism or veganism, be it for health or ethical reasons. Some popular …

Recipes, Kitchen Tips & More

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HEALTHY RECIPES

Cassoulet

Cassoulet originated from the Languedoc region of southern France, and originally consisted of haricot beans cooked in a stew pot with pork rind and seasoning. Over the years many different versions have evolved, and the recipe below is based on the Toulouse version. It’s open to interpretation of course, but don’t worry about authenticity; instead, just enjoy it for what it is – a delicious, rich dish that’s a classic of French country cooking. Preparation time:  1 hour | Cooking time: 2 hours 10 minutes | …

Olive and Artichoke Focaccia

The tastes of olives and artichokes are the heroes of this homemade Focaccia bread that can be served as a hearty appetiser or a satisfying breakfast treat. This recipe creates a soft, chewy Focaccia and is complemented by a generous topping of herbs and garlic. Preparation time: 1 hour+ | Cooking time: 25 minutes | Serves: Up to 6

Burrata and Anchovy Pizza

This classic Burrata and Anchovy Pizza carries a hearty portion of anchovies and creamy burrata, with a hint of spice to excite the palate. Making pizza in your kitchen is easy with a food processor to help you knead the dough. Preparation time:  35 minutes | Cooking time: 25 minutes | Serves: Up to 4

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