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The Food Crafter Story

Behind every great recipe is a story. Watch two local food crafters talk about the inspiration behind their creations.

Homegrown Marmalades with an Exotic Twist

Singapore is an unlikely candidate in an international marmalade contest. Jams and marmalades are most associated with the English, who enjoy them spread on toast,…

The Hunter’s Kitchenette: Nuts About Nut Butters

Peanut butter is loved the world over for its creamy goodness, especially on toast or baked goods. But many consumers probably don’t realise that, like…

LATEST ARTICLES

Cooking with Cream: What You Need to Know

Cream: The thick, white, buttery liquid popular in coffee mugs and on top of ice cream sundaes. Simple, right? Unfortunately not, especially if you’re a…

Toying with Tempeh in Malaysia

Returning to Malaysia in 2013 after 15 years working in Singapore, 48-year-old Alzari “Joey” Mahshar set himself a mission – to popularise tempeh in his…

There is Something About Saffron

There are few herbs that conjure far-flung exotica like saffron, the rare and exquisite seasoning of ancient Greece and Assyria. Today, its subtle, fragrant flavour…

Growing the Goat Herd at Hay Dairies

Leon Hay is the proud father to 700 goats. The business director and second-generation owner of Singapore’s only goat farm, Hay Dairies, he has committed…

HEALTHY RECIPES

Singapore Style Curry Puff

Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just…

Tom Yum Chicken Pie

Chunky tender chicken cooked in a blend of homemade tom yum paste and encased in a buttery pastry topped with grated cheddar cheese. This delicious…

Thai Basil Chicken Sliders

This decadent, delicious slider, featuring succulent Thai basil chicken, sauteed carrots and onion topping with buttery soft buns, comes from home cook Jordi Ong. He…