Food Artisans

Anthony the Spice Maker

Anthony Leow is the man behind the brand of 10-year-old Anthony the Spice Maker. We caught up with him at his stall in Singapore’s Chinatown, where he sells a variety of hand-crafted spice blends that have attracted the attention not only of local home cooks, but of chefs around the world.

 Desserts & Pastries

Taiwanese Yam and Sweet Potato Ball Dessert

Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Everyone loves Taiwan street food. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! Today, we got our hands on the famous Taiwanese Yam and Sweet Potato Ball recipe, shared by none other than Share Food’s founder – Pei Wen! She’s the hands behind 250 over recipes and today …

 Food Artisans

Bake & Bake: Biscotti with a Local Touch

It’s fair to say that Singapore is yet to fall in love with the biscotti. It’s not surprising – after all, how do you develop a taste for something you barely ever get the chance to eat? The biscotti, a distinctively oval-shaped biscuit typically filled with almond or pistachio, is rarely stocked in supermarkets or found in cafes. As a result, when Singaporeans need something to dip in their coffee or tea, they’re much more likely to turn to salty …

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LATEST ARTICLES

HEALTHY RECIPES

Taiwanese Yam and Sweet Potato Ball Dessert

Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Everyone loves Taiwan street food. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! Today, we got our hands on the famous Taiwanese Yam and Sweet Potato Ball recipe, shared by none other than Share Food’s founder – Pei Wen! She’s the hands behind 250 over recipes and today …

Strawberry Semifreddo

This no-bake, partially frozen dessert borrows half of its texture from frozen mousse and the other half from gelato. Richly infused with finely-chopped basil and a puree of fresh strawberries, this is a simple and decadent make-ahead dinner party dessert.

Lime Meringue Pie

This Lime Meringue Pie has a zesty lime filling as well as a creamy, toasted meringue topping that melts in your mouth. In addition to the buttery crust that sets this pie for an amazing crunch, the individual layers provide a perfect balance of sweet and citrus. If you are curious to find out what the tropics taste like, you are definitely on the right page.

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