Eating

Cooking With ‘Stinky’ Tofu

Fermented tofu has been called the “blue cheese of Asia”, and it’s not hard to see – or rather, smell – why. This pungent ingredient has earned a reputation as an acquired taste, but if used effectively it can dress up otherwise ordinary dishes. First, a little fermented tofu 101. The most common type consists of tofu cubes in mould. Fermentation breaks down the protein of the bean curd, leaving it with a softer, creamier and smoother texture. The cubes are soft …

 Cooking

Why a Food Processor Beats a Blender in Your Kitchen

Bright fluorescent lights, an expansive floor of kitchen appliances large enough to confuse even Gordon Ramsey, and salespeople who promise the world – visiting an appliance store can be an assault on your senses. Sometimes it’s better to stop and take a time out. When it comes to furnishing that kitchen of yours, it’s wise to consider what all these appliances can do for you, which of them you really need, and how you can get the most bang for your …

 Home Cooked Dishes

Chili Crab Crystal Dumplings

Partially inspired by Singapore’s all-time favourite dish of chilli crab, these little morsels consist of fresh crabmeat in a spicy chili paste and wrapped in a translucent springy skin. Make 15 – 20 dumplings.

Recipes, Kitchen Tips & More

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HEALTHY RECIPES

Chocolate and Black Sesame Mooncake

A contemporary take on the classic recipe, the fusion of dark chocolate, salted egg yolk and black sesame offer an incomparable taste, mouthfeel and texture. This is definitely a keeper for all mooncake enthusiasts. Makes 7 – 8 mini sized mooncakes.

Boba Tea Snow Skin Mooncake

For those who prefer the snow skin mooncake, this is definitely your pick. You can expect a myriad of surprises as you bite into them, there are tapioca balls held together by lotus paste and encased in a soft & springy brown sugar and tea flavoured skin. To make 7 – 8 mini sized mooncakes.

Spiralized Vegetable Spring Rolls

Quick and easy, these Spiralized Vegetable Spring Rolls are a healthy and simple treat to make. Be it a snack or a meal, these spring rolls are a completely portable to-go option that is sure to be a hit with everyone.

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