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Cooking

Bake to Brilliance with Kenwood

Kenwood baking deals, baking videos, an Instagram contest and more! Baking is about inspiration and creativity, just as much as the end result. Learn and draw inspiration from the home cooks featured in our year-end baking specials.  

Cooking

Seven Must-Follow Asian Cooking Blogs

In the internet age, the best recipes can come from anyone, anywhere – it doesn’t have to be that cooking bible your grandmother swore by. So, after much deliberation, we’ve made a list of some of our favourite food sites from across the region. The following list includes blogs of all different styles, from big-name...

Food Artisans

Share Food: The One-Stop Platform for Asian Home Cooking

As those who have recently moved out of the family nest will no doubt attest, there is nothing better than a home-cooked dish lovingly made by your mother. This was precisely how Share Food co-founder Loo Pei Wen came to be missing the comforting herbal soups her mother used to make. “My mum used to...

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Desserts & Pastries

Caramel Banana Coffee Cake

This insanely delicious banana coffee cake is made of four simple layers: coffee yoghurt sponge, caramel bananas, whipped cream, and caramelized almonds. It’s the easiest, quickest, most superb dessert cake you’ll ever assemble!

Eating

Eat Like The King: The Elvis Diet!

Elvis Presley would have been 84 this week, but what’s the King of Rock and Roll doing on a home cooking blog? Well, Elvis wasn’t just famous for his music and swagger; he also had a tremendous appetite and a whole menu of favourite dishes from the butter and gravy-soaked American south. From BBQ bologna…

Home Cooked Dishes

Duck Confit with Sweet Potato and Honey Mash

Many people have seen duck confit on bistro menus, but not too many have attempted to make it at home. This recipe is essentially duck legs that have been cured with salt and spices and then gently poached in its own fat. Well, do not be put off by the amount of duck fat being…

Food Artisans

Simple Delights: From Baking Hobby to Business

When Sylvia Lee first dabbled in baking, she didn’t anticipate that her hobby will turn into a full-time business. The mother of two tried her hand at baking 15 years ago mainly because she found cakes from bakeries were getting more expensive, and she was concerned about the ingredients that went into them. “I thought…

Home Cooked Dishes

Ultimate Cornbread with Chili Con Carne

Long regarded as a traditional staple, the origin of cornbread may be traced back over 500 years. Early British settlers in North America employed the use of cornmeal to substitute ground wheat, and with it, formed the first cornbreads. Though not very likely to be leavened by starter yeast, the cornbread is frequently enjoyed along…

HEALTHY RECIPES

Caramel Banana Coffee Cake

This insanely delicious banana coffee cake is made of four simple layers: coffee yoghurt sponge, caramel bananas, whipped cream, and caramelized almonds. It’s the easiest, quickest, most superb dessert cake you’ll ever assemble!

Duck Confit with Sweet Potato and Honey Mash

Many people have seen duck confit on bistro menus, but not too many have attempted to make it at home. This recipe is essentially duck legs that have been cured with salt and spices and then gently poached in its own fat. Well, do not be put off by the amount of duck fat being…

Ultimate Cornbread with Chili Con Carne

Long regarded as a traditional staple, the origin of cornbread may be traced back over 500 years. Early British settlers in North America employed the use of cornmeal to substitute ground wheat, and with it, formed the first cornbreads. Though not very likely to be leavened by starter yeast, the cornbread is frequently enjoyed along…

marketplace

The Love Wholesome Marketplace is a listing of local farms and food producers, artisans, and cooking schools focused on eating fresh, eating local, and cooking at home. Join our community!