KENWOOD eSHOP
Here’s Your Classic, Simple Sourdough Bread Recipe
Perfectly crusty, soft and just a little bit tangy on the inside – sourdough bread is great for sandwiches, dipping into creamy soups, or just good enough with a slab of salted butter. This recipe is a continuation of our first recipe on making your own sourdough starter. If you’ve managed to make your own – congratulations! Just before you rush to use your starter, do a quick check: Is my starter ready to be used? It is best to …
Your Guide To Steaming Delicious Food
How often can you say this – steaming food can be sexy. Previously thought of a cooking method only for the health-conscious, steaming is slowly catching on amongst home cooks for its many benefits. You can stretch your imagination with this method, not only saving it for when nursing a fever or cold. Professionals turn to it for its rich flavours, so you can replicate their methods at home too, and impress your family and friends. All you need are …
Herb Cheese Puffs: A Fluffy, Cheesy, and Savoury Treat
Making choux pastry might sound daunting to the inexperienced baker. But fear not! These savoury cheese puffs while slightly challenging is a good opportunity for you to try your hand at creating tasty puff pastry! Created by Chef CY Phang, these Herb Cheese Puffs are adapted from the French gougères (baked savoury choux pastry mixed with cheese). Creating these treats takes less than an hour, and you’ll be rewarded with fluffy, cheesy and savoury tasty goodies. What are you waiting …
Making The Perfect Afternoon Snack: Puteri Ayu Pandan
A common sight at any Ramadan bazaar, these sweet mini pandan sponge cakes are made with fragrant pandan-infused batter. They are then steamed in moulds – similar to a bundt cake mould – with grated coconut pressed at the bottom. The final product? A fluffy little snow-capped sponge cake, bite-sized and perfect for snacking. The best part about this recipe is that it uses fresh ingredients, but it’s still easy to execute! This recipe makes 10 – 12 little cakes. …
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HOT FROM THE OVEN
A Perfect Weeknight Treat: Refreshing & Zesty Orange Cake
After a long day of sitting in front of your computer screen replying emails, putting out fires, and completing your tasks for the day, all you want to do is unwind, relax and reward yourself with a nice snack or two. For those of us who have got a sweet tooth, a sweet little treat always brightens up the day. But consuming the good ol’ brownie or cookie on the daily gets old real quick. Here’s our solution. Cut through …
Make This Delicious Banana-Chocolate-Peanut Cake with Caramel Drizzle
Looking to bake something a bit more special than your usual brownie? We’ve got a delicious banana chocolate bundt cake recipe for you today! We’re topping the cake with a smooth caramel drizzle, and you can choose to sprinkle chopped peanuts on top for a little extra crunch. Why bundt cake, you ask? Honestly, bundt cakes turn out looking prettier than other cakes. But if you have a normal cake pan (like the type used for pandan cake), then feel …
Everyone’s Making This: Basque Burnt Cheesecake
Classic cheesecake as we know it has a firm, cheese top with a press-in cookie base. But this basque – or sometimes known as burnt – cheesecake is a crust-less cheesecake, and its filling tastes like a cross between the American cheesecake and the Japanese souffle-type of cheesecake. You will notice that basque or burnt cheesecake recipes generally call for less flour – don’t be alarmed! Less flour means less structure, which is what we’re trying to achieve to get …
Simple Stay-Home Snacks to Whip Up
Staying home might get a little dull every now and then. But if anything, there is no better time for you to exercise your home cooking chops and test out new recipes. Missing your favourite desserts, dishes and sweet treats? Want to DIY that crispy, warm, fresh-out-of-the-oven goodness.. but also don’t want to spend the entire day in the kitchen? We’ve got you covered. Here are a few easy stay-home snacks you can whip up, all almost effortlessly! Easy Portuguese …
Here’s Your Classic, Simple Sourdough Bread Recipe
Perfectly crusty, soft and just a little bit tangy on the inside – sourdough bread is great for sandwiches, dipping into creamy soups, or just good enough with a slab of salted butter. This recipe is a continuation of our first recipe on making your own sourdough starter. If you’ve managed to make your own – congratulations! Just before you rush to use your starter, do a quick check: Is my starter ready to be used? It is best to …
Make Your Own Sourdough Starter: A Beginner’s Guide
Today, we’ll teach you how to make a beginner sourdough starter at home. What’s needed? Flour, water and patience. Sourdough starter is essentially a live culture of flour and water. This bubbly, tart starter is what makes sourdough bread rise. If you’re making your starter today, chances are you’ll only get to use it for a loaf of bread about seven days later. Yes, that’s right. This starter needs time to cultivate and to grow! A tip for most of …
TRY THESE RECIPES
A Perfect Weeknight Treat: Refreshing & Zesty Orange Cake
After a long day of sitting in front of your computer screen replying emails, putting out fires, and completing your tasks for the day, all you want to do is unwind, relax and reward yourself with a nice snack or two. For those of us who have got a sweet tooth, a sweet little treat always brightens up the day. But consuming the good ol’ brownie or cookie on the daily gets old real quick. Here’s our solution. Cut through …
Make This Delicious Banana-Chocolate-Peanut Cake with Caramel Drizzle
Looking to bake something a bit more special than your usual brownie? We’ve got a delicious banana chocolate bundt cake recipe for you today! We’re topping the cake with a smooth caramel drizzle, and you can choose to sprinkle chopped peanuts on top for a little extra crunch. Why bundt cake, you ask? Honestly, bundt cakes turn out looking prettier than other cakes. But if you have a normal cake pan (like the type used for pandan cake), then feel …
Everyone’s Making This: Basque Burnt Cheesecake
Classic cheesecake as we know it has a firm, cheese top with a press-in cookie base. But this basque – or sometimes known as burnt – cheesecake is a crust-less cheesecake, and its filling tastes like a cross between the American cheesecake and the Japanese souffle-type of cheesecake. You will notice that basque or burnt cheesecake recipes generally call for less flour – don’t be alarmed! Less flour means less structure, which is what we’re trying to achieve to get …
Here’s Your Classic, Simple Sourdough Bread Recipe
Perfectly crusty, soft and just a little bit tangy on the inside – sourdough bread is great for sandwiches, dipping into creamy soups, or just good enough with a slab of salted butter. This recipe is a continuation of our first recipe on making your own sourdough starter. If you’ve managed to make your own – congratulations! Just before you rush to use your starter, do a quick check: Is my starter ready to be used? It is best to …
