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Reconnect with Food, and Each Other, by Cooking at Home

Browse our recipes for a healthy take on traditional SE Asian dishes and more, from appetizers to mains to desserts. Buy fresh by buying local. Cook to share with friends and family.

Cantonese Style Swimmer Crab Balls

These little morsels make awesome hors d’oeuvre, as well as elegant entrées. The mixture is similar to a classic crab cake mixture. But with a slight Cantonese influence as they are flavoured with celery leaves, spring onion and good quality oyster sauce. The mixture is wrapped around the claws and coated in breadcrumbs and deep...

Crispy Rendang Chicken Roulade with Lontong and Acar

Despite what you heard on that famous UK cooking show, “crispy” is not often associated with a rendang dish, but here we manage to create our own version of chicken roulade which is marinated with homemade rendang paste and then baked until crispy and golden on the skins. The key to this recipe is to...

Ghee Roasted Prawns with Toasted Curry Leaves

Fresh local prawns coated and roasted in a spicy masala and flavoured with ghee. Excellent everyday side dish. This recipe uses the Blend-X Fresh blender. Ingredients 500 gram prawns 3 cloves garlic, peeled 1 large onion 2 inches ginger, peeled 1/2 cup water 1/2 tsp turmeric powder 1 tsp chilli powder or 4 large dry red...

Eggplant Involtini with Millet, Feta & Pine Nuts

Although commonly used as birdseed, millet was widely consumed in Asia, Africa and Europe in ancient times. Millet can be prepared a number of ways; a porridge for breakfast, salad tossed with other vegetables, mixed into baked goods, and as an alternative to rice, potatoes and even couscous. Here, light and fluffy millet is tossed...

Wonton Noodles

The dish of egg noodles, char siew and pork-filled dumplings makes for a satisfying meal any time of the day. One of the locals’ favourite dish, it’s the balanced diet you need, it’s got carbs, protein and low in fat. This recipe uses the Chef Sense 4.6L – KVC5100T. Egg Noodle 500g All-Purpose Flour, plus extra...

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Wheat Germ Buns

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. These buns contain plenty of fiber (such as wholemeal, and wheat germ) which is considered...

Seed and Nut Loaf

This nut and seed loaf is not your typical loaf of bakery bread. It is moist, chewy and has the occasional crunch of hazelnuts. Packed with seeds like flax, chia and sunflower, it is incredibly rich in Omega fatty-acids, anti-oxidants and minerals like magnesium and selenium. The oats, psyllium, chia and flax seeds hold this...

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Dairy-Free Lemongrass and Almond Milk Shake

A delightful almond milk with lemongrass infusion, perked up with the vitamins of cucumber and topped with citrus syrup; sure to boost your immune system and keep you healthy. INGREDIENTS 2 sticks of lemongrass, crushed 50 gram Japanese cucumber 1 cup almond milk 1 cup ice cube 2 tbsp Sunquick 1 tbsp brown sugar  ...

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Lemon Tart

Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating...

Singapore Style Curry Puff

Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just selling them; our version is as close as the famous one because it features the layering effect of the outer crust made from by overlapping two different types of doughs....

Mini Pandan Bun with Caramelized Banana Jam

Our banana kaya uses less sugar and has a curd-like rich creamy texture just like the original kaya. The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. INGREDIENTS 160 gram bread flour 15 gram plain flour...

Carrot Cake

Carrot cake is a classic afternoon recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea. This recipe uses the Titanium XL 6.7L and the ThermoResist Glass Blender attachment. Ingredients 220 gram self-rising flour 200 gram carrot pulp 160 gram melted butter 165...

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FREE Tried & Tasted Recipe eBook!

Download our free Tried and Tasted Recipe eBook here. It is packed with step-by-step instructions to cook everything from Blueberry Muffins to Chicken Curry. All these recipes are tried and tested in the Kenwood kitchen using some of our best-known appliances. Enjoy, and Happy Cooking!

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