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Reconnect with Food, and Each Other, by Cooking at Home

Browse our recipes for a healthy take on traditional SE Asian dishes and more, from appetizers to mains to desserts. Buy fresh by buying local. Cook to share with friends and family.

Duck Confit with Sweet Potato and Honey Mash

Many people have seen duck confit on bistro menus, but not too many have attempted to make it at home. This recipe is essentially duck legs that have been cured with salt and spices and then gently poached in its own fat. Well, do not be put off by the amount of duck fat being...

Lentils and Brown Rice Vadai

Brown rice is a grain, lentils is a legume, we combine the two for this really delicious and wholesome vadai packed with vegetarian protein. Makes approximately 15 portions.

Lemongrass Chicken Satay, Wing Beans, Toasted Coconut Salad and Spicy Peanut Sauce

These Vietnamese chicken skewers are minced chicken seasoned with Vietnamese herbs and then shaped around stalks of lemongrass, they are then lightly grilled and baked in oven till cooked, which retain the moisture and aroma that flavours the meat beautifully. Makes six lemongrass satay | By Chef Syafiq Sharom INGREDIENTS 300 gram boneless chicken thighs 300...

Nonya Dry Mee Siam

Boosted with a myriad of flavours (sweet, sour, spicy), the Nonya Dry Mee Siam is a popular and evergreen dish amongst the Peranakan community. Every strand of bee hoon is coated with a generous amount of flavourful chilli paste. It is sweet, sour with a gentle spiciness to it, a dish that suits well for...

Ghee Roasted Prawns with Toasted Curry Leaves

Fresh local prawns coated and roasted in a spicy masala and flavoured with ghee. Excellent everyday side dish. This recipe uses the Blend-X Fresh blender. Ingredients 500 gram prawns 3 cloves garlic, peeled 1 large onion 2 inches ginger, peeled 1/2 cup water 1/2 tsp turmeric powder 1 tsp chilli powder or 4 large dry red...

Eggplant Involtini with Millet, Feta & Pine Nuts

Although commonly used as birdseed, millet was widely consumed in Asia, Africa and Europe in ancient times. Millet can be prepared a number of ways; a porridge for breakfast, salad tossed with other vegetables, mixed into baked goods, and as an alternative to rice, potatoes and even couscous. Here, light and fluffy millet is tossed...

Wonton Noodles

The dish of egg noodles, char siew and pork-filled dumplings makes for a satisfying meal any time of the day. One of the locals’ favourite dish, it’s the balanced diet you need, it’s got carbs, protein and low in fat. This recipe uses the Chef Sense 4.6L – KVC5100T. Egg Noodle 500g All-Purpose Flour, plus extra...

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Wheat Germ Buns

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. These buns contain plenty of fiber (such as wholemeal, and wheat germ) which is considered...

Seed and Nut Loaf

This nut and seed loaf is not your typical loaf of bakery bread. It is moist, chewy and has the occasional crunch of hazelnuts. Packed with seeds like flax, chia and sunflower, it is incredibly rich in Omega fatty-acids, anti-oxidants and minerals like magnesium and selenium. The oats, psyllium, chia and flax seeds hold this...

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Dairy-Free Lemongrass and Almond Milk Shake

A delightful almond milk with lemongrass infusion, perked up with the vitamins of cucumber and topped with citrus syrup; sure to boost your immune system and keep you healthy. INGREDIENTS 2 sticks of lemongrass, crushed 50 gram Japanese cucumber 1 cup almond milk 1 cup ice cube 2 tbsp Sunquick 1 tbsp brown sugar  ...

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Caramel Banana Coffee Cake

This insanely delicious banana coffee cake is made of four simple layers: coffee yoghurt sponge, caramel bananas, whipped cream, and caramelized almonds. It’s the easiest, quickest, most superb dessert cake you’ll ever assemble!

Ichigo Daifuku

Daifukumochi, or Daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste and seasonal strawberries. We showcase an upgraded version here where in each mochi, we have included a thin layer of buttery sponge and strawberry buttercream for extra creaminess. This recipe yields 5 medium sized Ichigo Daifuku.

Yuan Yang Caramel Snowskin Mooncake

Add a touch of gold to your mid-autumn festivities with our Yuan Yang Snowskin Mooncake filled with rich caramel! This locally-inspired Yuan Yang Caramel Snowskin Mooncake recipe is shared by our friends at www.sharefood.sg. Treat yourself and your family to this luxurious creation! The full article can be read here.

How to Make Durian Puffs

Bite into this irresistible dessert! Our friends at Share Food share a recipe for a rich and creamy durian filling perfectly matched with the delicate choux pastry. This Durian Puff recipe is shared by Diana Gale, a passionate home cook and writer of recipe books such as her latest book release The Domestic Goddess Wannabe...

Fruit Kesari

If you’re feeling a change in your desserts, try your hand at making fruit kesari, a delicious Indian sweet dish made of fruit that melts in your mouth when you eat it. Ingredients 1 cup of semolina ½ cup of finely chopped apples ½ cup of finely chopped pineapples ½ cup of finely chopped bananas...

Brown Rice Almond Cookies

These delicious cookies are a breeze to make anytime you’ve got a craving for some nibbles. The nutty flavour of the brown rice pairs beautifully with the almond powder. Plus, because they’re made with brown rice flour they’re completely gluten free! This recipe will take you about 30 minutes, so they’re great for an impromptu...

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FREE Tried & Tasted Recipe eBook!

Download our free Tried and Tasted Recipe eBook here. It is packed with step-by-step instructions to cook everything from Blueberry Muffins to Chicken Curry. All these recipes are tried and tested in the Kenwood kitchen using some of our best-known appliances. Enjoy, and Happy Cooking!

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