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Reconnect with Food, and Each Other, by Cooking at Home

Browse our recipes for a healthy take on traditional SE Asian dishes and more, from appetizers to mains to desserts. Buy fresh by buying local. Cook to share with friends and family.

Earl Grey Tea-Brined Roasted Chicken

This recipe may seem complex, but it is perfect for Christmas celebration. First brined in Earl-Grey tea, then coated in a flavour-packed rub featuring white pepper powder, five spice, and then brushed with maltose and rice wine solution, this chicken dish is sure to impress your diners.

Baked Spicy Korean Style Wings

No false promises here! These Korean style chicken wings are baked instead of fried. The skin still gets crispy under a coating of hot GOCHUJANG and rice vinegary sauce. INGREDIENTS 60 gram plain flour 30 gram rice flour 20 gram corn starch 2 tsp + 2tsp Korean chili powder (Gochugaru flakes) 1 tsp + 2 tsp salt...

Indo-Style Bee Hoon Ayam Soto

A combination of rice vermicelli with slices of chicken served with a rich soup based made using peppercorn, lemongrass, galangal, candlenuts, cumin seeds and many other spices. This dish is popular in Indonesia, Malaysia and Singapore and is commonly known as ‘Mee Soto’ (yellow noodle is used in place of rice vermicelli). Topping it up...

Steamed Pak Sou Kong with Katuk Leaves

Literally translated to the ‘white whiskered grandpa’ catfish. The silver catfish is often regarded as the crème of crop by most foodies from Central Malaysia, the flesh is silky, creamy and does not carry muddy taste due to its preferred habitat of running stream. This fish is steamed together with “katuk” leaves or sauropus in English....

Hokkien Popiah

A true advocate to delicious home cooked food. Don’t be surprised that some local dishes may take days of preparation because everything step and ingredient is handpicked, scrutinised and perfected before its final plating. This recipe uses the Multipro Home – FDP623WH. Ingredients Filling: 1 large turnips, peeled and cut into chunky pieces 1 large...

Mee Siam Biryani

Mee siam is one the signature dishes for Hari Raya Aidilfitri in Singapore. The Hari Raya celebration also marks the end of a month-long period of fasting for Muslims, one which refrains them from eating, drinking and a string of other activities from dawn till dusk. Take a look at how mee siam is made....

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Wheat Germ Buns

Tiny in size, but a nutrient-rich powerhouse, wheat “germ” (short for germination) is the part of wheat that sprouts and grows into a new plant. Despite being the most vitamin- and mineral-rich part of the wheat kernel, it’s left out when wheat is processed into white flour. These buns contain plenty of fiber (such as wholemeal, and wheat germ) which is considered...

Seed and Nut Loaf

This nut and seed loaf is not your typical loaf of bakery bread. It is moist, chewy and has the occasional crunch of hazelnuts. Packed with seeds like flax, chia and sunflower, it is incredibly rich in Omega fatty-acids, anti-oxidants and minerals like magnesium and selenium. The oats, psyllium, chia and flax seeds hold this...

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Dairy-Free Lemongrass and Almond Milk Shake

A delightful almond milk with lemongrass infusion, perked up with the vitamins of cucumber and topped with citrus syrup; sure to boost your immune system and keep you healthy. INGREDIENTS 2 sticks of lemongrass, crushed 50 gram Japanese cucumber 1 cup almond milk 1 cup ice cube 2 tbsp Sunquick 1 tbsp brown sugar  ...

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Lemuni Crystal Skin Dumplings with Salted Fish and Bamboo Shoot Fillings

Lemuni is a perennial herb used by the Malay community of Penang and Kedah to provide a blackish hue to the common take-away nasi lemak sold by roadside hawkers. In this recipe of crystal skin dumplings, the skins are tinted grey with lemuni leaves as the herb makes its debut in the use of international...

Lemon Tart

Light, refreshing and citrusy, this baked lemon tart will have everyone back for seconds! This timeless Lemon Tart recipe is shared by home baker Steph and it’s one of the best. Having a strong influence from a Eurasian and Peranakan background, she believes that what’s most important is not the number of ingredients but creating...

Singapore Style Curry Puff

Curry puffs are one of many favourite snacks of Singaporeans and Malaysians. So much so that a specialty store has become so popular by just selling them; our version is as close as the famous one because it features the layering effect of the outer crust made from by overlapping two different types of doughs....

Mini Pandan Bun with Caramelized Banana Jam

Our banana kaya uses less sugar and has a curd-like rich creamy texture just like the original kaya. The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. INGREDIENTS 160 gram bread flour 15 gram plain flour...

Carrot Cake

Carrot cake is a classic afternoon recipe. Sweetly spiced, refreshingly moist and often topped with cream cheese icing, this dessert cake is a must have at any afternoon tea. This recipe uses the Titanium XL 6.7L and the ThermoResist Glass Blender attachment. Ingredients 220 gram self-rising flour 200 gram carrot pulp 160 gram melted butter 165...

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FREE Tried & Tasted Recipe eBook!

Download our free Tried and Tasted Recipe eBook here. It is packed with step-by-step instructions to cook everything from Blueberry Muffins to Chicken Curry. All these recipes are tried and tested in the Kenwood kitchen using some of our best-known appliances. Enjoy, and Happy Cooking!

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