Did you know that pumpkin is not only delicious in sweet treats like pies and cookies, but it can also be the star ingredient in a variety of savory dishes? Whether you’re a seasoned chef or a beginner in the kitchen, there’s no reason to be intimidated by cooking pumpkin. With a little guidance and some simple recipes, you can create mouthwatering dishes that showcase the incredible versatility of this fall favorite.

Key Takeaways:

• Discover the savory side of pumpkin with these delicious recipes.
• Don’t be intimidated by cooking pumpkin – it’s easier than you think!
• From roasted pumpkin pie to cheesy mac and pumpkin soup, there’s a savory pumpkin dish for everyone.
• Embrace the flavors of fall with warm spices, caramelized onions, and creamy textures.
• Expand your culinary skills and impress your friends and family with these simple pumpkin recipes.

Pumpkin Cheesy Mac…and It’s Vegan!

Craving the flavors of a childhood favorite like Hamburger Helper? Try this vegan twist on cheesy mac using canned pumpkin puree for a rich and creamy sauce. With the addition of spices, plant-based milk, cashews, and nutritional yeast, this dish captures the essence of American cheese while being packed with nutrients. Add your favorite plant-based meat and cooked pasta for a delicious and comforting meal.

Ingredients:

• 1 can of pumpkin puree
• 1 cup of plant-based milk
• 1/2 cup of cashews, soaked and drained
• 2 tablespoons of nutritional yeast
• 1 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Your favorite plant-based meat
• Cooked pasta

Instructions:

1. In a blender, combine the pumpkin puree, plant-based milk, cashews, nutritional yeast, garlic powder, paprika, salt, and pepper.
2. Blend until smooth and creamy.
3. In a large saucepan, heat the sauce over medium heat until heated through.
4. Add your favorite plant-based meat and cooked pasta to the sauce.
5. Stir until well coated.
6. Serve hot and enjoy!

Indulge in the comfort of cheesy mac without the guilt. This vegan pumpkin cheesy mac is not only easy to make but also a healthy alternative. The creamy pumpkin sauce combined with plant-based ingredients creates a delicious and satisfying meal that will leave you craving more. It’s the perfect way to incorporate pumpkin into your cooking repertoire and enjoy a flavorful, plant-based dish.

Shortbread Pumpkin Bars with Pecan Streusel

Give traditional pumpkin pie a twist by making these shortbread pumpkin bars with a pecan streusel topping. The combination of flavors and textures in this recipe is sure to satisfy your sweet tooth. The warm autumn spices and dark brown sugar in the shortbread crust create a rich and buttery base for the creamy and flavorful pumpkin pie filling. And the streusel topping adds a satisfying crunch and a hint of molasses flavor that perfectly complements the pumpkin.

These pumpkin bars are a great alternative for those who are intimidated by making a full-fledged pumpkin pie. They are easier to prepare and serve, making them a perfect dessert for fall gatherings or cozy evenings at home. Plus, they can be made ahead of time and stored in the refrigerator until ready to serve.

Ingredients:

• Shortbread crust:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• Pumpkin pie filling:
• 1 cup pumpkin puree
• 1/2 cup sweetened condensed milk
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Pecan streusel topping:
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a food processor, combine the ingredients for the shortbread crust. Pulse until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for 15 minutes.
4. In a mixing bowl, whisk together all the ingredients for the pumpkin pie filling until well combined.
5. Pour the pumpkin pie filling over the partially baked crust.
6. In a separate bowl, combine the ingredients for the pecan streusel topping. Mix until the streusel is crumbly.
7. Sprinkle the streusel topping evenly over the pumpkin filling.
8. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the streusel is golden brown.
9. Remove from the oven and let the bars cool completely in the pan before cutting into squares.

These shortbread pumpkin bars with pecan streusel are best enjoyed with a cup of hot apple cider or a dollop of whipped cream. They make a delightful treat for autumn gatherings or a comforting dessert on chilly evenings. So, gather your ingredients, put on your apron, and let the sweet aroma of pumpkin and spices fill your kitchen as you bake these delicious bars.

The Perfect Pumpkin Soup Recipe

Did you know that pumpkins are not just for carving? In fact, they are incredibly versatile when it comes to cooking, especially in savory dishes. Pumpkins can be transformed into a delicious and comforting soup that is perfect for fall. If you’re looking for a savory pumpkin recipe to warm you up on chilly days, you’re in the right place!

Key Takeaways:

• Don’t limit pumpkins to just sweet treats – they make for an excellent base for savory dishes like pumpkin soup.
• Using a combination of sage, maple, and apple adds depth and complexity of flavors to your pumpkin soup.
• This pumpkin soup recipe is easy to make and can be enjoyed as a standalone dish or paired with other fall-inspired recipes.
• Leftover pumpkin soup can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.
• Instant Pot and Crock Pot variations of pumpkin soup provide convenient cooking options.

What Makes This Pumpkin Soup Special

This pumpkin soup stands out from the rest due to its unique combination of flavors. While predominantly savory, this soup has a subtle hint of sweetness thanks to the addition of maple syrup. The apple cider vinegar adds a touch of tanginess that keeps you coming back for more. The cream and browned butter contribute to the richness of the soup, allowing the flavors to linger on your palate.

Ingredients for Pumpkin Soup

When it comes to making a delicious and well-balanced pumpkin soup, it’s all about using the right ingredients. Here’s a list of everything you’ll need:

These ingredients come together to create a flavorful and comforting pumpkin soup with the perfect blend of savory and sweet. So gather them up and let’s get cooking!

How to Make Pumpkin Soup

When it comes to savory pumpkin recipes, pumpkin soup is a classic favorite. In this section, I’ll guide you through the simple steps to create a delicious and comforting pumpkin soup that will warm your soul.

Browning the Butter and Crisping Up the Sage

To start, melt the butter in a large saucepan over medium heat. Allow the butter to brown slightly until it develops a nutty aroma. This will add depth and richness to your pumpkin soup. Once the butter is browned, add a handful of fresh sage leaves to the pan. Crisp them up by cooking for a minute or two until they become fragrant and crispy. Set aside a few sage leaves for garnishing.

Sautéing the Onion in the Sage Brown Butter

Add diced onion to the same saucepan with the sage brown butter. Sauté the onion until it becomes translucent and tender. The combination of the sage-infused butter and caramelized onion will infuse your pumpkin soup with incredible flavor.

Blending the Ingredients

Transfer the sautéed onion mixture to a blender. Add the remaining ingredients, including pumpkin puree, chicken stock, and seasonings. Blend until smooth and creamy. You can adjust the consistency by adding more stock if desired.

Heating the Soup and Serving

Pour the blended soup back into the saucepan and heat over low heat until warmed through. Be careful not to let it boil. Once heated, ladle the pumpkin soup into bowls. Garnish each bowl with a drizzle of cream, a few crispy sage leaves, and freshly ground black pepper.

Enjoy your homemade pumpkin soup as a hearty appetizer or as a comforting main course. Serve it alongside crusty bread or a side salad for a complete meal. The creamy texture and rich flavors make this soup a perfect choice for chilly autumn nights.

With these pumpkin cooking tips, you’ll be able to whip up a savory pumpkin soup that will impress your family and friends. Enjoy the comforting flavors of fall with every spoonful!

Serving and Storing Pumpkin Soup

This pumpkin soup is best served hot and can be enjoyed as an appetizer, side dish, or snack. Its creamy texture and rich flavors make it a perfect addition to any fall meal.

“This pumpkin soup is a crowd-pleaser! Its savory taste and smooth consistency make it a delightful choice for autumn gatherings.” – Laura Anderson

For a complete meal, pair the pumpkin soup with a refreshing fall salad or a slice of warm homemade bread. The contrasting flavors and textures will complement each other perfectly.

When it comes to storing leftovers, this soup can be refrigerated for 5 to 7 days. Simply transfer the soup to an airtight container and keep it in the fridge until you’re ready to enjoy it again. If you have any remaining soup that you won’t be able to consume within a week, you can freeze it for 2 to 3 months. Be sure to thaw the soup in the fridge before reheating it on the stove or in the microwave.

Remember that reheating the soup will help enhance its flavors, so don’t hesitate to enjoy it again and again!

Summary:

• This pumpkin soup is best served hot as an appetizer, side dish, or snack.
• Pair it with a fall salad or fresh bread for a complete meal.
• Leftovers can be stored in the refrigerator for 5 to 7 days.
• Freeze any remaining soup for 2 to 3 months.
• Thaw in the fridge and reheat on the stove or in the microwave.

Now that you know how to serve and store this delicious pumpkin soup, you can easily incorporate it into your autumn menu. Whether you’re hosting a dinner party or simply looking for a comforting meal, this soup will surely impress your family and friends.

Instant Pot and Crock Pot Variations of Pumpkin Soup

If you’re looking to save time and simplify your pumpkin soup-making process, you’ll love these Instant Pot and Crock Pot variations. Both methods allow for easy preparation and hands-off cooking, perfect for busy schedules or when you want to set it and forget it.

Instant Pot Pumpkin Soup

If you have an Instant Pot, you can make this pumpkin soup from start to finish in just one pot. Here’s how:

1. Brown the butter in the Instant Pot using the sauté function.
2. Crisp up the sage leaves in the butter for added flavor.
3. Sauté the onion directly in the Instant Pot until tender.
4. Add the remaining ingredients, including the pumpkin puree, chicken stock, spices, and seasonings.
5. Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes.
6. Once the cooking time is complete, use the quick release method to release the pressure.
7. Use a hand blender to blend the soup until smooth and creamy.

Note: Be cautious when using the hand blender in a pressure cooker. Ensure the soup has cooled slightly and release any remaining pressure before blending.

Crock Pot Pumpkin Soup

If you prefer to use a Crock Pot, you can still achieve delicious pumpkin soup without having to monitor it closely. Here’s how:

1. Brown the butter in a separate pan over medium heat.
2. Crisp up the sage leaves in the butter for added flavor.
3. Sauté the onion in the same pan until tender.
4. Transfer the browned butter, sage, and sautéed onion to the Crock Pot.
5. Add the remaining ingredients, including the pumpkin puree, chicken stock, spices, and seasonings.
6. Cover the Crock Pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
7. Once the cooking time is complete, use a hand blender to blend the soup until smooth and creamy.

Note: Always follow the manufacturer’s instructions for your specific Instant Pot or Crock Pot model, as cooking times may vary.

By utilizing these convenient and efficient cooking methods, you can enjoy a delicious bowl of homemade pumpkin soup with minimal effort. Whether you prefer the hands-on control of the Instant Pot or the slow, simmered flavors of the Crock Pot, these variations are sure to satisfy your craving for warm and comforting pumpkin soup.

Conclusion

Discover the joy of cooking pumpkin this fall season with these simple recipes and tips. Embrace the versatility of this vegetable and create delicious, flavorful dishes that will delight your taste buds. From savory pumpkin pies to cheesy mac and creamy soups, there is a pumpkin recipe for everyone to enjoy.

Expand your culinary horizons and try new pumpkin dishes that will surely impress your family and friends. Whether you’re hosting a cozy gathering or looking for a comforting weeknight meal, pumpkin is the perfect ingredient to add an autumnal touch to your table.

With just a few ingredients and easy-to-follow instructions, you’ll be able to whip up mouthwatering savory pumpkin recipes that will satisfy even the most discerning palate. So, don’t hesitate! Grab some pumpkins, roll up your sleeves, and embark on a flavorful journey that celebrates the true essence of this seasonal gem.

Source Links

• https://dinersjournal.blogs.nytimes.com/2008/11/04/going-savory-with-pumpkin/
• https://bakingamoment.com/pumpkin-soup-2/
• https://whats4dinner.substack.com/p/savory-or-sweet-pumpkin-treats