Looking for a delicious dessert that combines tangy flavors with a tropical twist? Look no further than this easy recipe for passionfruit slice. With its creamy filling, crunchy biscuit base, and tangy passionfruit topping, it’s the perfect summer treat for any occasion. Let me show you how to make this delightful and refreshing dessert that will satisfy your sweet tooth and transport you to a tropical paradise.
Key Takeaways:
- Passionfruit slice is a delightful and easy-to-make dessert with a tangy tropical flavor.
- It’s the perfect summer treat that combines a creamy filling, crunchy biscuit base, and tangy passionfruit topping.
- This easy recipe is a crowd-pleaser and will satisfy your sweet tooth.
- Experiment with different variations and serving suggestions to add your own twist to this delicious dessert.
- Enjoy the tangy bliss of passionfruit with every bite of this tropical delight.
Why You Will Love This Passionfruit Slice
If you’re looking for a delicious dessert that will transport you to tropical bliss, this passionfruit slice is for you. It’s a refreshing and indulgent treat that combines the tangy flavor of passionfruit with a creamy filling and a crunchy biscuit base. Let me tell you why you’ll absolutely love it.
The Perfect Balance of Tanginess and Sweetness
One of the things that makes this passionfruit slice so enticing is the perfect balance of flavors. The tanginess of the passionfruit adds a zingy and refreshing element to the dessert, while the sweetness of the creamy filling and biscuit base creates a delightful contrast. Each bite is a harmonious blend of tropical paradise.
A Burst of Tropical Flavor
Passionfruit is renowned for its tropical flavor, and this slice showcases it beautifully. The vibrant and intense taste of the passionfruit shines through in every mouthwatering bite. It’s like taking a mini vacation to a tropical island with each indulgent morsel.
A Refreshing and Satisfying Dessert
The combination of tanginess, creaminess, and crunchiness makes this passionfruit slice not only delicious but also incredibly refreshing. It’s the perfect dessert to enjoy on a hot summer day or whenever you crave a little taste of paradise. Serve it chilled for an even more refreshing experience.
Easy to Make, Hard to Resist
Not only is this passionfruit slice incredibly tasty, but it’s also a breeze to make. With just a few simple ingredients and an easy-to-follow recipe, you can whip up this tropical delight in no time. Whether you’re a novice in the kitchen or an experienced baker, this dessert will be a hit.
So, if you’re ready to indulge in a delicious and refreshing dessert with a tropical twist, give this passionfruit slice a try. You won’t be disappointed!
What You Need to Make this Passionfruit Slice
To make this delicious and homemade fruit-based dessert, you will need the following ingredients:
- Plain sweet biscuits
- Condensed milk
- Lemon zest
- Salted butter
- Desiccated coconut
- Passionfruit
- Icing sugar mixture
These simple ingredients come together to create a mouthwatering passionfruit slice that is perfect for any occasion. Whether you’re a baking enthusiast or just starting out, this easy recipe will impress your family and friends with its tropical flavors. Get ready to indulge in a slice of tangy bliss!
| Ingredients | Quantity |
|---|---|
| Plain sweet biscuits | 250 g |
| Condensed milk | 250 g |
| Lemon zest | 2 tablespoons |
| Salted butter | 100 g |
| Desiccated coconut | 85 g |
| Passionfruit | 3 |
| Icing sugar mixture | 300 g |
How to Make this Passionfruit Slice
To make this passionfruit slice, start by melting together the condensed milk and butter. Then, mix in the crushed biscuits, desiccated coconut, and lemon zest. Press the mixture into a greased and lined baking tin. In a separate bowl, melt the extra butter for the passionfruit icing and mix in the passionfruit and icing sugar. Spread the icing over the base and refrigerate to set.
Creating a homemade baking recipe for passionfruit slice is easy and requires a few simple steps. The mixture of tangy passionfruit, crunchy biscuit base, and sweet icing creates a delightful combination of flavors and textures. Whether you’re a beginner or experienced baker, this easy recipe will guide you through the process of making a delicious passionfruit slice from scratch.
Top Tips for Making the Best Passionfruit Slice
When it comes to creating the best passionfruit slice, there are a few tips and tricks that can take your homemade baking to the next level. Whether you’re an experienced baker or just starting out, these tips will help you achieve a delicious and impressive result. So, let’s dive in and discover how to make the perfect passionfruit slice!
1. Use Fresh Passionfruit for the Best Flavor
For maximum flavor and tropical goodness, it’s best to use fresh passionfruit in your slice. The pulp of fresh passionfruit adds a tangy and vibrant taste that can’t be beaten. However, if fresh passionfruit is not available, you can still enjoy a delicious slice by using canned passionfruit as a substitute.
2. Thoroughly Mix the Condensed Milk and Butter
When preparing the filling for your passionfruit slice, make sure to thoroughly mix the condensed milk and butter until they are well combined. This ensures a smooth and creamy consistency throughout the filling. Don’t rush this step, take your time to ensure the mixture is fully blended.
3. Press the Base into the Tin with a Glass
When pressing the biscuit base into the tin, use the bottom of a glass to create an even and flat surface. This method helps to compact the base and ensures an even distribution of the mixture. It also makes it easier to cut and serve the slice later on.
4. Grease and Line the Baking Tin with Parchment Paper
To make it easier to remove the passionfruit slice from the tin, it’s important to grease and line the baking tin with parchment paper. This prevents the slice from sticking to the tin and allows for a clean and effortless removal. Simply lift the slice out of the tin using the edges of the parchment paper.
5. Hot Water Bath for Troublesome Removal
If you find that your passionfruit slice is difficult to remove from the tin, try placing the base of the tin in hot water for a few seconds to loosen it. This gentle heat will help release the slice from the sides of the tin, making it easier to remove without compromising its shape.
With these top tips in mind, you’re well-equipped to create a mouthwatering passionfruit slice. Whether you’re a baking enthusiast or simply looking for an easy recipe to satisfy your sweet tooth, this homemade treat is sure to impress. Enjoy the tropical flavors and the delightful tanginess that this slice has to offer!
Variations and Serving Suggestions for Passionfruit Slice
Looking to add some variety and excitement to your passionfruit slice? Here are some delicious variations and serving suggestions that will take your passionfruit slice to the next level:
- Switch up the biscuits: Don’t limit yourself to a single type of biscuit for the base of your passionfruit slice. Try using different plain sweet biscuits like Arnott’s Marie or other similar varieties.
- Tangier flavor: If you enjoy the tanginess of passionfruit, consider adding a tablespoon of lemon juice to the passionfruit icing. The subtle citrus kick will enhance the overall flavor and add a refreshing twist.
- Perfect for any occasion: Indulge in a slice of passionfruit goodness during afternoon tea or pair it with your favorite cup of coffee for a delightful sweet treat.
- Experiment with fruit toppings: Want to add an extra burst of freshness to your passionfruit slice? Try incorporating different fruit toppings like strawberries or raspberries. The combination of tropical flavors with juicy fruits will take your dessert to new heights.
Get creative and explore these variations and serving suggestions to transform your passionfruit slice into a dessert masterpiece!
Other Recipes You May Enjoy
If you enjoyed this passionfruit slice, here are some other recipes you may enjoy:
Nutella Slice
A no-bake slice with a Nutella and biscuit base, topped with more Nutella and chocolate.
Rice Bubble Slice
A condensed milk slice made with rice bubbles breakfast cereal and caramilk chocolate.
Mars Bar Slice
A super easy, no-bake condensed milk slice with melted Mars Bars mixed into the biscuit base and topped with Caramilk chocolate.
Apple Sour Cream Slice
A buttery base layered with apples, topped with sour cream and dusted with cinnamon sugar.
| Recipe | Description |
|---|---|
| Nutella Slice | A no-bake slice with a Nutella and biscuit base, topped with more Nutella and chocolate. |
| Rice Bubble Slice | A condensed milk slice made with rice bubbles breakfast cereal and caramilk chocolate. |
| Mars Bar Slice | A super easy, no-bake condensed milk slice with melted Mars Bars mixed into the biscuit base and topped with Caramilk chocolate. |
| Apple Sour Cream Slice | A buttery base layered with apples, topped with sour cream and dusted with cinnamon sugar. |
Easy Passionfruit Slice – No Bake Recipe
Looking for a quick and delicious dessert? This easy no-bake passionfruit slice is sure to satisfy your sweet cravings. With a tangy passionfruit flavor and a buttery biscuit base, it’s a tropical treat that’s perfect for any occasion. Let’s get started!
Ingredients:
- 250 g plain sweet biscuits/cookies (such as Arnott’s Marie), crushed
- 250 g condensed milk
- 100 g salted butter
- 85 g desiccated coconut
- 2 tablespoons fresh lemon zest
- For the passionfruit icing:
- 25 g salted butter
- 3 passionfruit (pulp only)
- 300 g icing sugar mixture
Instructions:
- Grease and line a 20cm x 30cm (8″ x 12″) baking tin with parchment paper.
- In a large bowl, melt together the condensed milk and butter.
- Add the crushed biscuits, desiccated coconut, and lemon zest to the bowl and mix well.
- Press the mixture firmly into the prepared baking tin, ensuring an even layer.
- In a separate bowl, melt the extra butter for the passionfruit icing.
- Add the passionfruit pulp and icing sugar to the bowl and mix until well combined.
- Spread the passionfruit icing over the biscuit base, ensuring it covers the entire surface.
- Refrigerate the slice for at least 2 hours or until the icing sets.
- Once set, remove the slice from the tin, slice into squares, and serve.
Enjoy this easy passionfruit slice as a delightful no-bake dessert. Its tangy and tropical flavors will surely impress your friends and family. Indulge in the deliciousness and savor every bite!
No-Bake Passionfruit Cheesecake Recipe
For a creamy and tangy twist on a passionfruit dessert, try this no-bake passionfruit cheesecake recipe. It’s an easy and delicious dessert that combines the richness of cream cheese with the zingy flavor of passionfruit. Perfect for any occasion!
This no-bake passionfruit cheesecake is a delightful treat that requires no oven time. With a buttery biscuit crust and a luscious passionfruit filling, it’s a dessert that will impress your family and friends without much effort.
Ingredients:
- 200 g digestive biscuits, crushed
- 85 g unsalted butter, melted
- 2 teaspoons powdered gelatine
- 1 cup whipping cream
- ½ cup strained passionfruit pulp
- 500 g cream cheese, softened
- ⅔ cup caster sugar
Passionfruit Jelly Topping:
- ½ cup water
- 1 teaspoon powdered gelatine
- ¼ cup caster sugar
- ½ cup strained passionfruit pulp
Instructions:
- Mix the crushed biscuits with melted butter and press into a lined springform tin to create the base.
- Dissolve the gelatine in boiling water and set aside.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the passionfruit pulp and gelatine mixture. Gently fold in the whipped cream.
- Pour the mixture over the biscuit base and refrigerate for at least 4 hours or until set.
- Prepare the passionfruit jelly topping by dissolving gelatine in water, adding sugar and passionfruit pulp.
- Let it cool slightly before pouring over the set cheesecake. Chill until the jelly is set.
- Remove the cheesecake from the tin, slice, and serve chilled.
Nutritional Information
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 300 | 6g | 25g | 20g |
“This no-bake passionfruit cheesecake is a breeze to make and delivers a burst of tangy flavor in every bite. The creamy texture combined with the refreshing passionfruit makes it a hit with dessert lovers!”
Enjoy this delectable no-bake passionfruit cheesecake as a refreshing and tangy dessert. It’s the perfect indulgence to satisfy your cravings without the hassle of baking. Serve it at parties, special occasions, or simply as a sweet treat for yourself.
How to Make No-Bake Passionfruit Cheesecake
In this section, I’ll guide you through the steps to create a delicious no-bake passionfruit cheesecake. This easy recipe combines the tangy flavor of passionfruit with a creamy cheesecake filling. It’s the perfect dessert to satisfy your sweet cravings!
Ingredients:
- 200 g digestive biscuits, crushed
- 85 g unsalted butter, melted
- 2 teaspoons powdered gelatine
- 1 cup whipping cream
- ½ cup strained passionfruit pulp
- 500 g cream cheese, softened
- ⅔ cup caster sugar
For the passionfruit jelly topping:
- ½ cup water
- 1 teaspoon powdered gelatine
- ¼ cup caster sugar
- ½ cup strained passionfruit pulp
Now let’s get started with the preparation:
- Mix the crushed biscuits with melted butter and press into a lined springform tin to create the base.
- Dissolve the gelatine in boiling water and set it aside to cool.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the strained passionfruit pulp and the cooled gelatine mixture to the cream cheese mixture. Mix well to combine.
- Gently fold in the whipped cream until the filling is smooth and well incorporated.
- Pour the passionfruit cheesecake mixture over the biscuit base in the springform tin.
- Smooth the top with a spatula or the back of a spoon.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Prepare the passionfruit jelly topping by dissolving the gelatine in water in a small saucepan over low heat.
- Add the caster sugar and strained passionfruit pulp to the saucepan and stir until the sugar has dissolved.
- Allow the mixture to cool slightly before carefully pouring it over the set cheesecake.
- Return the cheesecake to the refrigerator and chill for another 2 hours, or until the jelly topping is fully set.
Once the cheesecake is fully set, remove it from the springform tin, slice, and serve. Each bite will be a delightful balance of tangy passionfruit and creamy cheesecake filling. Enjoy!
Tips for Making the Best No-Bake Passionfruit Cheesecake
When it comes to creating a delicious and creamy no-bake passionfruit cheesecake, these tips will help you achieve perfection:
- Use full-fat cream cheese for a creamy and smooth texture: The richness of full-fat cream cheese will enhance the velvety mouthfeel of your cheesecake, resulting in a luscious dessert that melts in your mouth.
- Make sure to dissolve the gelatine completely to avoid lumps in the cheesecake: Follow the instructions on the gelatine package carefully and ensure that it is completely dissolved before adding it to the cheesecake mixture. This will prevent any unpleasant texture in the final dessert.
- Use a springform tin and line it with baking paper for easy removal of the cheesecake: A springform tin allows you to easily remove the sides, ensuring a perfectly intact cheesecake. Lining the base with baking paper will also prevent sticking and facilitate serving.
- Let the cheesecake chill for at least 6 hours or overnight to set properly: Patience is key when it comes to a no-bake cheesecake. Allowing it to chill and set for a sufficient amount of time will ensure a firm and well-defined slice.
- Experiment with different toppings, such as passionfruit curd or fresh passionfruit pulp, to add extra flavor to the cheesecake: Get creative with your toppings to enhance the tangy passionfruit flavor. A drizzle of passionfruit curd or a sprinkle of fresh passionfruit pulp will take your cheesecake to the next level of deliciousness.
By following these tips, you’ll be able to create a no-bake passionfruit cheesecake that is not only visually stunning but also bursting with tangy flavor. Get ready to impress your family and friends with this delightful dessert!
| Tips for Making the Best No-Bake Passionfruit Cheesecake |
|---|
| 1. Use full-fat cream cheese for a creamy and smooth texture |
| 2. Make sure to dissolve the gelatine completely to avoid lumps in the cheesecake |
| 3. Use a springform tin and line it with baking paper for easy removal of the cheesecake |
| 4. Let the cheesecake chill for at least 6 hours or overnight to set properly |
| 5. Experiment with different toppings, such as passionfruit curd or fresh passionfruit pulp, to add extra flavor to the cheesecake |
These tips are essential for creating a no-bake passionfruit cheesecake that is both visually stunning and unbelievably delicious. Get ready to impress your family and friends with this tangy and indulgent dessert!
Conclusion
Passionfruit slice is a truly delicious dessert that will delight your taste buds with its tangy and tropical flavors. With its easy recipe and refreshing taste, it’s the perfect treat for any occasion. Whether you choose the classic passionfruit slice or the creamy no-bake passionfruit cheesecake, both options are sure to satisfy your sweet tooth.
The tangy flavor of the passionfruit combined with the sweet creaminess of the filling creates a delightful flavor combination that is hard to resist. The simplicity of the recipe ensures that anyone can whip up this delectable dessert, even if you’re not an experienced baker.
So why wait? Indulge in the tropical bliss of passionfruit slice and savor the tangy flavor each bite brings. Whether you enjoy it as a light snack, a refreshing treat on a hot summer day, or as the perfect ending to a delicious meal, passionfruit slice is sure to leave you craving for more.
FAQ
What is passionfruit slice?
Passionfruit slice is a delicious tropical-flavored dessert that combines a tangy passionfruit filling with a sweet biscuit base.
How do I make passionfruit slice?
To make passionfruit slice, you will need plain sweet biscuits, condensed milk, butter, desiccated coconut, lemon zest, passionfruit, and icing sugar mixture. Start by mixing the crushed biscuits, coconut, and lemon zest with melted condensed milk and butter. Press the mixture into a baking tin and top it with a passionfruit icing made with butter, passionfruit, and icing sugar. Refrigerate the slice until it sets.
Can I use canned passionfruit for this recipe?
Yes, you can use canned passionfruit if you don’t have access to fresh passionfruit. However, using fresh passionfruit will give the slice a more vibrant and authentic flavor.
What are some tips for making the best passionfruit slice?
Some tips for making the best passionfruit slice include thoroughly mixing the condensed milk and butter, using a glass to press the biscuit base evenly, greasing and lining the baking tin for easy removal, and experimenting with different fruit toppings.
How long does passionfruit slice need to set in the refrigerator?
It’s recommended to refrigerate the passionfruit slice for at least a few hours or until it is firm enough to slice.
What can I serve with passionfruit slice?
Passionfruit slice is perfect on its own as a sweet treat or can be enjoyed with a cup of coffee or tea. It can also be served as a dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Can I switch out the biscuits used in the base?
Yes, you can use different plain sweet biscuits for the base if you prefer. Arnott’s Marie biscuits or similar varieties work well.
How long does passionfruit slice last?
Passionfruit slice can be stored in an airtight container in the refrigerator for up to 5 days.
What are some variations of passionfruit slice?
You can experiment with different fruit toppings such as strawberries or raspberries to add a burst of freshness to the slice. You can also try adding a tablespoon of lemon juice to the passionfruit icing for a tangier flavor.
Can I make a no-bake version of passionfruit slice?
Yes, there are no-bake versions of passionfruit slice available. You can find an easy no-bake passionfruit slice recipe that requires less time and effort.
How do I make a no-bake passionfruit cheesecake?
To make a no-bake passionfruit cheesecake, you will need digestive biscuits, butter, gelatine, whipping cream, strained passionfruit pulp, cream cheese, and caster sugar. The process involves making a biscuit base, preparing a passionfruit cream cheese filling, and topping it with a passionfruit jelly.
How long does a no-bake passionfruit cheesecake need to set in the refrigerator?
A no-bake passionfruit cheesecake needs to set in the refrigerator for at least 6 hours or overnight for best results.
Can I add other toppings to my no-bake passionfruit cheesecake?
Yes, you can add additional toppings such as passionfruit curd or fresh passionfruit pulp to enhance the flavor and presentation of your no-bake passionfruit cheesecake.
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