fbpx

Fried Oyster Cake

Share this article:
Share on facebook
Share on twitter
Share on google
Share on pinterest

Fried oyster cake might not sound like the most healthy dish to eat but there is away to make it healthier. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils. Studies have shown that even after deep frying for 8 hours, coconut oil has the capabilities of maintaining its quality. Perfect temperature for deep frying? That’s 180ºC.

This recipe uses the Chef Sense 4.6L-KVC5100T.

Ingredients

5 cups or more Coconut oil, sufficient to full submerge the ladle
100g soya beans, washed and soaked overnight
250g plain flour
50g rice flour
200g pork collar / chicken
150g chopped prawn
100g bean sprouts
1 stalk of spring onion
10 fresh oysters,wash and drained
1 tsp sugar
2 tsp salt
2 tsp pepper
1 tsp cornflour
2 tsp baking powder
1 cup of roasted peanuts
1 cup of fried ikan bilis

Method

Prepare the filling
1. Attach the meat grinder attachment to Chef Sense, mince the meat and prawn. Marinate it with sugar, salt, pepper and cornflour.
2. Mix in bean sprouts and spring onion. Transfer the bowl into the chiller.

Prepare the flour
1. Attach the glass blender to Chef Sense, add in soaked soy bean with 2 cups of water. Blend till smooth.
2. In the mixing bowl, add in flour, rice flour, baking powder, and soy bean paste. Attach K-beater, mix well. Add in water if the consistency is too dry.

Start frying
1. Heat up the pan with 5 cups of hot coconut oil, dip the metal soup ladle into the oil until it bubbles on the ladle.
2. Scoop 3 tbsp of batter into a ladle, add in 1 tbsp of marinated meat, 1 oyster and top it up with another 3 tbsp of batter to cover the filling. Lay some peanut and ikan bilis on top and fry it in the hot oil.
3. Fry until golden brown, the oyster cake will fall off from the ladle. Let it fry for another 1 minute, till it is fully cooked.

Let cool and ready to eat.

Share this article:
Share on facebook
Share on twitter
Share on google
Share on pinterest

RELATED ARTICLES

BEST MADE WITH

RELATED ARTICLES

RECENT POSTS

5 Easy Recipes to Try With Your Kids At Home

In an all-out effort to flatten the curve with the spread of the coronavirus, parents and children have been advised to stay home when possible. While schoolchildren rejoice at the thought of being away from school, parents groan in frustration, not knowing what else they can do to keep their kids busy. How about some family bonding time through cooking and baking? Children love to be involved in group activities and the kitchen is full of curious things to play …

All Things Coffee: Cake, Jelly, Buns and More

Coffee, coffee, coffee. One thing that we all probably have in common is the love for the fragrant, nutty and flavourful drink. Apart from loving a good old caffeine boost, coffee lovers take their love for the bean one step further by knowing exactly what type of coffee they love, their preferred cafe beverage and even find themselves drawn to foods for a perfect pairing with their drink.  We can all agree that coffee bears a strong distinct scent that …

A Day in the Kitchen with Perfect, Flaky, Buttery Croissants

Here’s a croissant recipe for you to try your hand in creating something from scratch.  Croissants are challenging, as they require patience, mindfulness and attention – just what you need for a day to yourself. Nothing is more therapeutic than watching your lovingly made puff pastry in the oven and be rewarded by a satisfying crunch as you bite into the flaky, buttery croissant.

Share on facebook
Share on twitter
Share on google
Share on pinterest