It’s durian season again, and we’ve got a recipe for you to whip up a decadent stack of these delicious pancakes. Fluffy, tasty and infused with durian flavour – it’s a dream for lovers of the fruit. For this recipe, if you don’t have durian essence, it’s fine to omit it. Choose the flesh of durians that are more creamy and less watery, and be careful not to overbeat the batter as this will result in dense, slightly tough pancakes. Just a gentle folding in of the batter is the key to fluffiness!
For 24 pieces of durian pancakes
