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Healthy

Healthy

Go Back To Bread Basics: The Easiest Flatbread Recipe Ever!

Raise your hand if you feel intimidated by the thought of baking your own bread. It’s no secret that bread making is a bit of a science, and requires lots of love and patience too. Fortunately, today we’re exploring a type of bread that you might say is a bit of a ‘hack’. Flatbread! Flatbread is obviously, bread that is flat. But it only requires only an hour of rising action, before you can top this bread dough off with …

Your Guide To Steaming Delicious Food

How often can you say this – steaming food can be sexy.  Previously thought of a cooking method only for the health-conscious, steaming is slowly catching on amongst home cooks for its many benefits. You can stretch your imagination with this method, not only saving it for when nursing a fever or cold. Professionals turn to it for its rich flavours, so you can replicate their methods at home too, and impress your family and friends. All you need are …

Ube-r Healthy: Everything You Need to Know About Purple Yam

Often when we think of using starchy ingredients like the potato or taro, savoury dishes come to mind. But not for ube – the purple yam of the Philippines. Pronounced as “oo-beh”, this Southeast Asian tuber is considered a dessert staple in the Philippines and is cultivated and enjoyed worldwide. Used primarily for sweets and desserts, its distinct purple or lavender colour makes it a fun ingredient to use in ice creams, cakes or puddings. Speak to any Filipino and …

Quick & Cosy Lunch Idea: Creamy Sweet Potato Soup

Creamy, filling, with just the right amount of sweetness. If you’re hard-pressed for time, this sweet potato soup recipe is great to make ahead and heat up whenever you need a fast lunch. This recipe uses coconut milk to achieve a silky smooth texture, and a little bit of orange juice for a barely-there citrus kick! We like pairing this comforting soup with a toasted slice of sourdough bread.

How To Make Gyoza Dumpling Skin

Today we’re going to learn how to make gyoza wrappers – and also to learn how easy it is! You can make these ahead of time, and freeze them for up to a month in the freezer. If you’re using it soon, it can keep in the fridge for about 3 – 4 days. Tips for storing your wrappers well – after making the wrappers, sprinkle potato starch on top of each wrapper so they don’t stick together. If you …

Make These Juicy Gyoza Dumplings Today!

A burst of juicy flavour, crisped skin on the outside, Japanese pan-fried dumplings or gyoza are a popular dish for a simple weekday meal. The key thing that makes gyoza so special – and different from most dumplings – is that they are first fried, then steamed for a short time. This gives the dumpling the best of both worlds – a little bit of crispiness, and softness from the steaming. What’s great about gyoza (or pretty much any dumpling) …