Creative Uses for Canned Green Beans in Recipes

Did you know that over 500 million pounds of canned green beans are consumed in the United States every year? That’s right, this humble pantry staple is a favorite among households across the country. But did you also know that canned green beans can be transformed into mouthwatering dishes that will leave your taste buds craving for more? From hearty soups and casseroles to refreshing salads and flavorful side dishes, the possibilities are endless when it comes to cooking with canned green beans. In this article, I will share some of the most creative and delicious recipes that will show you just how versatile and delicious canned green beans can be. Get ready to unlock the full potential of this pantry staple and impress your family and friends with your culinary skills.

Key Takeaways:

• Over 500 million pounds of canned green beans are consumed in the United States every year.
• Canned green beans can be used in a variety of creative recipes, from soups and casseroles to salads and side dishes.
• With the right ingredients and flavors, canned green beans can be transformed into delicious and nutritious meals.
• Don’t underestimate the power of canned green beans to elevate your culinary creations.
• Get ready to explore the endless possibilities of cooking with canned green beans and impress your loved ones with your delicious creations.

Veggie-Forward Soup with Canned Green Beans

https://www.youtube.com/watch?v=1iJ-R6TjT1o

Looking for a nutritious and flavorful meal? This veggie-forward soup is the answer. It combines canned green beans with a medley of fresh vegetables, including onions, celery, carrots, spinach, and zucchini. The result is a comforting and satisfying dish that is packed with vitamins and minerals.

To enhance the flavors, top off your soup with a sprinkle of Parmesan cheese and a drizzle of olive oil. The creamy and nutty Parmesan adds a savory element, while the olive oil provides a touch of richness. Make sure to serve the soup with crusty bread on the side for a complete and filling meal.

This recipe is not only delicious but also a great way to make use of that can of green beans sitting in your pantry. By incorporating them into this veggie-filled soup, you can elevate their taste and enjoy a hearty and wholesome dish.

“This veggie-forward soup is a delicious and nutritious way to enjoy canned green beans.”

So, grab your canned green beans and get ready to whip up this flavorful soup that will become a household favorite. Let’s delve into the recipe:

Garlic-Infused Canned Green Beans Delight

Add intense flavor to canned green beans with a simple 5-ingredient recipe that features a whole head of garlic. The garlic infuses the beans with a delicious aroma and taste, taking them to the next level. This easy recipe is a great way to elevate canned green beans and make them taste like a gourmet dish.

With just a few simple steps, you can transform plain canned green beans into a flavorful and gourmet-inspired dish. This garlic-infused green bean recipe is perfect as a side dish for any meal or as a tasty addition to salads and stir-fries. The combination of the tender green beans and the rich garlic flavor makes this dish a true delight for your taste buds.

So why settle for plain canned green beans when you can easily elevate them with this delicious garlic-infused recipe? Let the aroma of garlic entice your senses and turn a simple side into a standout dish. Give it a try and experience the delightful flavors of garlic-infused canned green beans for yourself.

Thanksgiving Favorite – Green Bean Casserole

This classic Thanksgiving side dish is a crowd-pleaser and a staple in many holiday feasts. Made with just four ingredients, including canned green beans, cream of mushroom soup, and fried onions, this easy casserole is a delicious way to enjoy canned green beans during the holiday season. But don’t limit your enjoyment to just Thanksgiving, as this dish can be enjoyed year-round.

This classic recipe is quick, easy, and oh-so-delicious. The combination of creamy mushroom soup, tender green beans, and crispy fried onions creates a perfect harmony of flavors and textures. Whether you’re preparing a Thanksgiving feast or simply craving a comforting side dish, this green bean casserole is sure to be a hit. So go ahead, indulge in this timeless favorite and savor the taste of holidays all year round.

Refreshing Cold Salad with Canned Green Beans

When it comes to summer gatherings, picnics, or potlucks, a refreshing cold salad is always a hit. And with canned green beans as one of the main ingredients, you can create a delicious and nutritious salad that will impress your guests.

To make this flavorful salad, simply combine canned green beans with a medley of ingredients such as crisp onions, juicy tomatoes, and tangy Italian-style dressing. The combination of these elements creates a refreshing and vibrant salad that is sure to please everyone’s palate.

Refrigerating the salad allows the flavors to meld together, resulting in a harmonious blend of tastes. The canned green beans provide a satisfying crunch, while the onions and tomatoes add a burst of freshness. The Italian-style dressing ties everything together, providing a zesty and tangy twist that elevates the salad to a whole new level.

This cold salad with canned green beans is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can have a crowd-pleasing dish ready in no time.

So whether you’re hosting a summertime barbecue or need a quick and refreshing side dish, this salad is the perfect choice. It’s light, healthy, and bursting with flavor, making it a great addition to any meal.

Try this recipe for a refreshing cold salad with canned green beans:

Ingredients:

• 1 can of green beans
• 1 small onion, thinly sliced
• 2 tomatoes, diced
• 1/4 cup Italian-style dressing
• Salt and pepper to taste

Instructions:

1. Drain and rinse the canned green beans.
2. In a large bowl, combine the green beans, onion slices, diced tomatoes, and Italian-style dressing.
3. Toss the ingredients together until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate the salad for at least 1 hour to allow the flavors to develop.
6. Serve chilled and enjoy!

With just a few simple steps, you can create a refreshing cold salad with canned green beans that will impress your family and friends. So the next time you’re looking for a delicious and easy dish to bring to a gathering, give this recipe a try!

Hearty Beef and Green Bean Soup

This budget-friendly soup is a hearty and satisfying meal that combines canned green beans with savory beef and tasty broth. It’s a great way to sneak in some vegetables and can be enjoyed by the whole family. The flavors of the beef and green beans complement each other, creating a delicious and comforting soup.

If you’re looking for a filling and nutritious soup, this recipe is perfect. The combination of tender beef, flavorful broth, and canned green beans creates a comforting and satisfying dish that warms you up from the inside out. Whether you’re serving it as a main course or a starter, this soup is sure to be a crowd-pleaser.

To prepare this beef and green bean soup, you’ll need the following ingredients:

• 1 pound of beef, cut into bite-sized pieces
• 1 can of green beans
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Here’s how to make this delicious soup:

1. In a large pot, heat some oil over medium heat and brown the beef on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Add the beef back into the pot and pour in the beef broth.
4. Bring the soup to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for about 1 hour, or until the beef is tender.
5. Add the canned green beans to the pot and cook for an additional 10 minutes.
6. Season the soup with dried thyme, salt, and pepper to taste.
7. Serve the beef and green bean soup hot, garnished with fresh herbs if desired.

This soup is a complete meal on its own, but you can also serve it with some crusty bread or a side salad for a more substantial dinner. It’s a versatile recipe that you can customize to suit your taste. Feel free to add other vegetables or spices for added flavor.

So, if you’re looking for a comforting and delicious soup that’s easy on the budget, give this beef and green bean soup a try. It’s a hearty and filling dish that will keep you warm and satisfied on chilly days.

Venison and Green Bean Soup

This meat and vegetable soup recipe is a delightful twist on the classic beef and green bean soup. By substituting venison for beef, you can enjoy a unique and robust flavor that pairs perfectly with canned green beans. Whether you’re a fan of game meat or simply looking to try something different, this soup is a great option to tantalize your taste buds.

To make this venison and green bean soup, begin by gathering the following ingredients:

• 1 pound of venison, cut into bite-sized pieces
• 1 can of green beans
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Once you have all your ingredients ready, follow these simple steps:

1. In a large pot, heat the olive oil over medium heat.
2. Add the venison pieces to the pot and cook until browned on all sides.
3. Next, add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender.
4. Pour in the beef broth and bring the soup to a boil.
5. Reduce the heat to low and let the soup simmer for about 30 minutes to allow the flavors to meld together.
6. Add the canned green beans to the pot and season with thyme, salt, and pepper. Simmer for an additional 10 minutes.
7. Remove the soup from heat and serve hot.

This venison and green bean soup pairs perfectly with a side of garlic bread or a crusty baguette. The tender venison, flavorful broth, and hearty green beans create a satisfying and comforting meal that will warm you up on chilly nights.

Why Choose Venison?

Venison is a lean and protein-rich meat that offers a distinct flavor profile. It is a healthier alternative to beef and adds a unique touch to soups and stews. The rich and earthy taste of venison complements the natural sweetness of the green beans, resulting in a well-balanced and flavorful dish.

With this venison and green bean soup recipe, you can enjoy a hearty and satisfying meal that showcases the versatility of canned green beans. Give this recipe a try and discover a new favorite soup that will impress your family and friends.

Baked Beans with a Variety of Canned Beans

When it comes to bean dishes, baked beans are a classic favorite. But why limit yourself to just one type of bean when you can create a tantalizing medley of flavors with a variety of canned beans? In this recipe, I’ll show you how to elevate your baked beans to new heights by incorporating canned green beans, wax beans, lima beans, black beans, barbeque baked beans, and chili beans. The combination of these beans, along with the addition of savory pork sausage, creates a dish that is both sweet and savory, hearty and satisfying.

Here’s what you’ll need for this delicious baked bean extravaganza:

• 1 can of green beans
• 1 can of wax beans
• 1 can of lima beans
• 1 can of black beans
• 1 can of barbeque baked beans
• 1 can of chili beans
• 1/2 pound of pork sausage
• 1/2 cup of brown sugar
• 1/4 cup of ketchup
• 1/4 cup of molasses
• 1 tablespoon of mustard
• 1 tablespoon of Worcestershire sauce
• 1 onion, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Here’s how to make this flavor-packed dish:

1. In a large skillet, cook the pork sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until soft and fragrant.
3. In a large mixing bowl, combine all the canned beans, including the liquid.
4. Add the cooked pork sausage, sautéed onion and garlic, brown sugar, ketchup, molasses, mustard, Worcestershire sauce, salt, and pepper to the bean mixture. Stir well to combine.
5. Transfer the bean mixture to a baking dish and cover with foil.
6. Bake in a preheated oven at 350°F (175°C) for 1 hour.
7. Remove the foil and continue baking for an additional 30 minutes, or until the sauce has thickened and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

This baked bean recipe with a variety of canned beans is perfect for barbecue parties, potlucks, or any occasion where you want to impress your guests with a delicious and hearty dish. The combination of different beans adds texture and complexity to the flavors, while the pork sausage infuses the dish with a savory goodness. Serve it as a main course or a side dish alongside your favorite grilled meats, and watch as everyone goes back for seconds.

Enjoy the rich and comforting flavors of these baked beans with a variety of canned beans, and discover a whole new world of culinary possibilities!

Leftover Thanksgiving Pot Pie with Canned Green Beans

Don’t let your Thanksgiving leftovers go to waste! Use your leftover canned green beans in this delicious pot pie recipe. Packed with flavor and topped with a buttery, flaky crust, this dish is a great way to repurpose leftover ingredients and create a comforting and satisfying meal. It’s a creative twist on traditional pot pie that will impress your family and guests.

Recipe Ingredients:

• 2 cups cooked turkey, shredded or diced
• 1 cup leftover canned green beans
• 1 cup leftover mashed potatoes
• 1 cup leftover gravy
• 1 cup leftover cranberry sauce
• 1 cup frozen mixed vegetables
• 1 cup chicken or turkey broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated pie crust

Recipe Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked turkey, canned green beans, mashed potatoes, gravy, cranberry sauce, frozen mixed vegetables, broth, thyme, rosemary, salt, and black pepper. Mix well to combine.
3. Pour the mixture into a deep-dish pie plate or casserole dish.
4. Unroll the refrigerated pie crust and place it over the filling. Press the edges to seal and trim any excess crust.
5. Use a sharp knife to cut a few slits in the crust to allow steam to escape.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pot pie to cool for a few minutes before serving.

This leftover Thanksgiving pot pie with canned green beans is a hearty and flavorful dish that brings together all the delicious flavors of the holiday. The combination of tender turkey, creamy mashed potatoes, savory gravy, sweet cranberry sauce, and wholesome green beans creates a symphony of flavors in every bite. Enjoy this comforting meal as a special treat in the days following Thanksgiving or any time you’re craving a taste of the holiday.

Bacon-Infused Canned Green Beans with a Flavorful Twist

Elevate your canned green beans with this mouthwatering bacon-infused green bean recipe. The combination of savory bacon, aromatic green onions, fragrant garlic, tangy tomatoes, subtle sweetness from brown sugar, and a blend of herbs results in flavor-packed green beans that are sure to tantalize your taste buds.

Start by cooking crispy bacon in a skillet until golden brown. Remove the bacon from the pan, leaving the delicious drippings behind. In the same skillet, sauté finely chopped green onions and minced garlic until fragrant and tender.

Next, add the canned green beans to the skillet along with diced tomatoes and a sprinkle of brown sugar. Stir everything together to coat the beans in the flavorsome mixture.

Now, it’s time to infuse the beans with a blend of herbs. You can use a combination of dried herbs such as thyme, rosemary, and oregano, or opt for fresh herbs if you have them on hand. Add the herbs to the skillet and gently toss to incorporate them into the dish.

Cover the skillet and let the bacon-infused green beans simmer over low heat for a few minutes to allow the flavors to meld together. This slow cooking process will result in tender beans that have absorbed all the delicious bacon-infused flavors.

Once the beans are tender and infused with all the amazing flavors, garnish them with crispy bacon crumbles. The bacon adds a delightful crunch and an extra layer of savory goodness to the dish.

Serve the bacon-infused canned green beans as a flavorful side dish that pairs well with roasted meats, grilled chicken, or even as part of a vegetarian meal. The complex taste profile of these flavor-packed green beans is guaranteed to impress your family and friends.

So, the next time you reach for a can of green beans in your pantry, consider transforming them into a delectable dish with this bacon-infused recipe. It’s a delicious way to elevate canned green beans and add a burst of flavor to your meals.

Hobo Soup – A Rustic Slow Cooker Recipe with Canned Green Beans

This slow cooker soup recipe is inspired by a vintage recipe called “Hobo Soup” that was made with whatever ingredients were available. It combines canned green beans with a variety of vegetables and protein for a hearty and flavorful soup. The beauty of this recipe is its versatility – you can easily adapt it to your taste preferences and the ingredients you have on hand.

One of the ingredients that gives this soup its rustic charm is canned green beans. Canned green beans are an excellent addition to this recipe as they provide a convenient and nutritious option. They are packed with vitamins and minerals, and their tender texture adds depth to the soup.

To make this hobo soup, start by gathering your ingredients. Here’s what you’ll need:

• 1 can of green beans
• 1 can of diced tomatoes
• 1 can of kidney beans
• 1 can of corn
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 pound of ground beef or ground turkey
• 4 cups of beef or vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Once you have all the ingredients, follow these simple steps:

1. In a large skillet, cook the ground beef or ground turkey until browned. Drain any excess fat.
2. Transfer the cooked meat to a slow cooker.
3. Add the canned green beans (drained), diced tomatoes, kidney beans (drained and rinsed), corn (drained), onion, garlic, broth, thyme, oregano, salt, and pepper to the slow cooker.
4. Stir everything together until well combined.
5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6. Serve the hobo soup hot, garnished with fresh herbs if desired.

This hobo soup with canned green beans is a comforting and flavorful dish that is perfect for chilly days or when you want an easy, hearty meal. The slow cooker does all the work for you, allowing the flavors to meld together and creating a deliciously satisfying soup.

So gather your ingredients, fire up your slow cooker, and enjoy a bowl of hobo soup with canned green beans – a rustic and tasty recipe that will warm your heart and soul.

Note: This image is intended to be visually appealing and relevant to the topic of the blog post, showcasing a delicious bowl of hobo soup with canned green beans.

Conclusion

Canned green beans are a versatile and convenient ingredient that can be used in a wide variety of creative recipes. Whether you’re looking to whip up a quick and easy weeknight dinner or impress your guests with a show-stopping dish, canned green beans have got you covered. From hearty soups and comforting casseroles to refreshing salads and flavorful side dishes, the possibilities are endless.

By incorporating canned green beans into your cooking, you can add a pop of color and flavor to your meals while enjoying the nutritional benefits of this humble ingredient. Whether you’re a busy parent trying to provide nutritious meals for your family or a food enthusiast looking to experiment in the kitchen, canned green beans offer a convenient solution.

So don’t underestimate the power of canned green beans – get creative with them! Explore the wide range of recipes available and let your imagination run wild. With canned green beans in your pantry, you’ll always have a versatile and flavorful ingredient on hand to elevate your culinary creations.

Source Links

• https://sugarandcloth.com/canned-green-beans-recipes/
• https://www.allrecipes.com/gallery/canned-green-bean-recipes/
• https://www.savoringthegood.com/canned-green-bean-recipes/