Are you unsure what to do with the leftover hot pot broth from your last meal? Don’t worry, I’ve got you covered with these quick and easy ideas that will help you repurpose the broth into delicious dishes! Factual data: Hot pot is a Japanese dish where food is cooked in broth. Leftover hot pot…
Ginger jam is a delightful condiment that adds a spicy sweetness to any meal or snack. Made with grated ginger, water, lemon juice and zest, sugar, and a hint of butter, this homemade ginger jam recipe is incredibly easy to make. Whether you spread it on a cracker with cheese, pair it with baked carrots…
Discover the Magic of Shu Cream – Your New Dessert Obsession! Greetings, dessert lovers! Today, I want to introduce you to the enchanting world of Shu Cream. Originating from Japan and inspired by the beloved French choux cream, Shu Cream is a delightful treat that will leave you craving for more. Imagine biting into a…
Boba mooncakes are a delightful blend of tradition and trend, offering a unique treat that will take your taste buds on a delicious journey. These delectable treats are a modern twist on the traditional mooncakes enjoyed during the Mid-Autumn Festival. With their soft and pillowy exterior and a burst of flavorful boba pearls inside, boba…
Are you ready to dive into the fascinating world of different types of salt and elevate your culinary adventures? Look no further! In this ultimate guide, we will explore the wide range of salts available and discover their unique characteristics and uses. Iodized salt is the most common type, processed and fortified with iodine. Kosher…
Welcome to my guide on making delicious brownies in a rice cooker. Get ready to transform your everyday rice cooker into a mini bakery with this simple recipe! With just a few ingredients and a bit of patience, you’ll be enjoying fudgy, chocolatey brownies that are sure to impress. Rice cookers can be used to…
Welcome to the world of Asam Jawa, also known as tamarind! In this article, we will dive into the tangy delights of this tropical fruit and discover how it adds a zestful punch to your cooking. Asam Jawa, or tamarind, is a popular ingredient in Southeast Asian cuisines, known for its distinct tangy flavor. Whether…
Welcome to the world of Cantonese Sponge Cake, where homemade goodness meets authentic flavors. This traditional Chinese treat made with eggs, sugar, and flour is a delightful delicacy that is sure to bring a smile to your face. With its soft and springy texture, Cantonese Sponge Cake is similar to a genoise cake but with…
Are you ready to take your pancake game to the next level with a delicious and savory twist? Look no further than my Japanese ramen pancake recipe! This unique and flavorful dish combines the best of both savory pancakes and Japanese ramen, resulting in a fusion of flavors that will delight your taste buds. The…
Baking with milk opens up a world of culinary creativity in your own kitchen. Whether you’re an experienced baker or just starting out, incorporating milk into your recipes can enhance the texture, flavor, and overall deliciousness of your homemade treats. In this article, I’ll share my personal journey of using baked milk in various home…